urupapuro

Gukuramo Capsicum 10% Capsaicin |84625-29-0

Gukuramo Capsicum 10% Capsaicin |84625-29-0


  • Izina rusange:Capsicum annuum L.
  • URUBANZA Oya:84625-29-6
  • EINECS:283-403-6
  • Kugaragara:Ifu yumuhondo
  • Qty muri 20 'FCL:20MT
  • Min.Tegeka:25KG
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa
  • Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye
  • Ububiko:Ubike ahantu hahumeka, humye
  • Ibipimo byakozwe:Ibipimo mpuzamahanga
  • Ibisobanuro ku bicuruzwa:10% Capsaicin
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Icya mbere nuko igira ingaruka zo gukomeza igifu no gufasha igogora.Ibinyomoro bifite urusenda bigira ingaruka zikomeye kumunwa no mu gifu, bishobora kongera peristalisite yumura wamara, bigatera gusohora umutobe wigifu, kunoza ubushake bwo kurya, no kubuza fermentation idasanzwe mumyanya yo mara.Ubushakashatsi bw’imirire bwerekanye ko indwara y’ibisebe byo mu gifu ku bantu bakunda ibiryo birimo ibirungo biri hasi ugereranije n’abantu badakunda ibiryo birimo ibirungo.

    Iya kabiri ni uko ifite ingaruka zo gukumira amabuye.Kurya buri gihe ibishishwa bya pepper birashobora gukumira amabuye.Urusenda rukungahaye kuri vitamine na poroteyine, zishobora gukuraho cholesterol irenze mu mubiri kandi ikarinda neza ko habaho amabuye.

    Icya gatatu nuko ifite ingaruka zo kunoza imikorere yumutima.Urusenda rwa chili rushobora kugabanya lipide yamaraso, kugabanya imiterere yubwonko bwubwonko, kandi bigira ingaruka zimwe na zimwe zo kwirinda indwara zifata umutima.Iya kane ni uko ifite ingaruka zo guta ibiro.Ikintu kirimo pepper kirashobora kwagura imiyoboro yamaraso, igatera ubushyuhe buke bwumubiri, kandi igatwika amavuta yumubiri.


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