Capsaicin Capsaicinoids95% | 84625-29-6
Ibisobanuro ku bicuruzwa:
Ibikomoka kuri capsicum birimo ibintu bisa na capsaicin nibintu birimo ibirungo. Abahagarariye ni capsanthin, capsanthin, zeaxanthin, violaxanthin, capacanthin diacetate, capsanthin palmitate, nibindi.; Dihydrocapsaicin, nordihydrocapsaicin, nibindi
Harimo ibirungo birimo ibirungo, cyane cyane capsaicin, dihydrocapsaicin; irimo kandi amavuta ahindagurika, proteyine, calcium, fosifore, ikungahaye kuri vitamine C, karotene na capsanthin.
Ingaruka ninshingano za Capsaicin Capsaicinoids95%：
Capsaicin irashobora gukurura ururenda rwa gastrica, igatera ubushake bwo kurya, kandi ikabuza fermentation idasanzwe mu mara.
Capsaicin ni kimwe mu bigize urusenda, rufite ingaruka zo kugabanya ububabare, kandi capsaicin irashobora gutera ururenda rw'umutobe wa gastrica no kongera umuvuduko wa gastrointestinal, bityo ukagera ku ntego yo guteza imbere igogora no kunoza ubushake bwo kurya.
Capsaicin irashobora gutuma irekurwa rya prostaglandine mu mubiri w'umuntu, kandi ikabuza fermentation idasanzwe mu mara, ishobora guteza imbere imvubura zo mu nda, gukomeza imikorere ya selile, no kwirinda ibisebe byo mu gifu.
Capsaicin igira ingaruka zimwe na zimwe mukurinda amabuye no kugabanya lipide yamaraso.
Kunywa buri gihe capsaicine birashobora kugabanya trombose, bigira ingaruka zimwe na zimwe zo kwirinda indwara zifata umutima, kandi birashobora no kugabanya ububabare bwuruhu.
