Amashanyarazi ya Bilberry - Anthocyanins

Anthocyanine (nayo anthocyans; kuva mu kigereki: ἀνθός (anthos) = indabyo + κυανός (kyanos) = ubururu) ni pigment ya vacuolar pigment pigment ishobora kugaragara nkumutuku, umutuku, cyangwa ubururu bitewe na pH. Biri mubyiciro byababyeyi bya molekules bita flavonoidssynthesize binyuze munzira ya fenylpropanoid; ntibifite impumuro nziza kandi hafi yuburyohe, bigira uruhare muburyohe nkibintu bikabije. Anthocyanine iboneka mubice byose byibiti byo hejuru, harimo amababi, uruti, imizi, indabyo, n'imbuto. Anthoxanthine irasobanutse, yera kandi yumuhondo igereranya anthocyanine iboneka mu bimera. Anthocyanine ikomoka kuri anthocyanidine wongeyeho isukari nziza.

Ibimera muri anthocyanine ni ubwoko bwa Vaccinium, nka blueberry, cranberry, na bilberry; Imbuto za rubus, zirimo igikoma cyirabura, igikoma gitukura, na blackberry; umukara, Cherry, igishishwa cyimbuto, umuceri wumukara, umuzabibu wa Concord, imizabibu ya muscadine, imyumbati itukura, hamwe namababi ya violet. Anthocyanine ni nkeya cyane igitoki, asparagus, amashaza, fennel, amapera, n'ibirayi, kandi birashobora kuba bidahari rwose mubihingwa bimwe na bimwe byatsi. Amashaza atukura-akungahaye kuri anthocyanine.