Bacillus Thuringiensis |68038-71-1
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Poroteyine | ≥7% |
| Amazi | ≤6% |
| PH | 5-7 |
Ibisobanuro ku bicuruzwa: Ifishi Yahagaritswe bikomeye mumisemburo ya fermentation cyangwa spray yumye.
Ubucucike Biterwa nibikoresho bya fermentation hamwe nuburyo bukoreshwa.
Gusaba: Nkumuti wica udukoko
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ibicuruzwa bigomba kubikwa ahantu h'igicucu kandi hakonje.Ntukemere ko izuba riva.Imikorere ntabwo izagira ingaruka kubushuhe.
IbipimoExegukata:Ibipimo mpuzamahanga.
