Aspartame | 22839-47-0
Ibicuruzwa bisobanura
Aspartame ni uburyohe butarimo karubone, uburyohe bwa artile, aspartame ifite uburyohe buryoshye, hafi ya karori na karubone.
Aspartame ikubye inshuro 200 nka sucrose nziza, irashobora kwinjizwa rwose, nta kibi, metabolism yumubiri. aspartame umutekano, uburyohe. kuri ubu, aspartame yemerewe gukoreshwa mubihugu birenga 100, yakoreshejwe cyane mubinyobwa, bombo, ibiryo, ibicuruzwa byubuzima nubwoko bwose.
Byemejwe na FDA mu 1981 kubera gukwirakwiza ibiryo byumye, ibinyobwa bidasembuye mu 1983 kugira ngo hategurwe aspartame ku isi nyuma y’ibihugu n’uturere birenga 100 byemewe gukoreshwa, inshuro 200 uburyohe bwa sucrose.
Aspartame ifite ibyiza bya:
. imyaka 19 y'uburambe
. Aspartame inshuro 200 ziryoshye kuruta sucrose, umubare muto gusa mubisabwa urashobora kugera kuryoherwa wifuza, bityo rero gukoresha ibiryo n'ibinyobwa bisimbuza isukari aspartame, birashobora kugabanya ubushyuhe cyane kandi ntibizatera amenyo.
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(5) Poroteyine, aspartame irashobora kwinjizwa numubiri kubora bisanzwe.
Koresha:
1.Ibinyobwa: ibinyobwa bya karubone kandi biracyoroshye, umutobe wimbuto na sirupe yimbuto, yogurt nibindi.
2.Ibiryo: shokora ishyushye kandi ikonje shokora hamwe nibinyobwa bivanze hamwe na dessert ako kanya, udushya twakonje hamwe na dessert, guhekenya amase, guteka biryoshye, mint, shokora, shokora na jelly nibindi.
3.Imiti: ibinini, sirupu idafite isukari, ifu ivanze na tablet ya effervescent nibindi.
Ibinyobwa byibanze birashobora kunoza imiterere no kuzamura amabara utabanje guhisha uburyohe bwa kamere, nkuko biri mu mbuto zafashwe.
Ibisobanuro
INGINGO | STANDARD |
KUBONA | CYIZA CYANGWA IMBARAGA |
ASSAY (KURI SHINGIRO) | 98.00% -102.00% |
TASTE | BYIZA |
KUBONA UMWIHARIKO | + 14.50 ° ~ + 16.50 ° |
GUHINDURA | 95.0% MIN |
ARSENIC (AS) | 3PPM INGINGO |
GUTAKAZA KUMUKA | 4.50% |
GUSIGA KUBITEKEREZO | 0,20% INGINGO |
La-ASPARTY-L-PHENYLALAINE | 0.25% INGINGO |
PH | 4.50-6.00 |
L-PHENYLALANINE | 0,50% INGINGO |
METAL YIZA (PB) | 10PPM INGINGO |
UMWANZURO | 30 INGINGO |
5-BENZYL-3,6-DIOXO-2-ACID PIPERAZINEACETIC | 1.5% MAX |
IBINDI BIKORWA BIFITANYE ISANO | 2.0% MAX |
FLUORID (PPM) | 10 INGINGO |
AGACIRO | 3.5-4.5 |