Ifumbire ya Amino Acide
Ibicuruzwa bisobanura
Ibisobanuro ku bicuruzwa: Iki gicuruzwa cyinjizwa n’ibihingwa binyuze mu mababi, ku giti cyangwa mu mizi y’ibihingwa, kandi bigira ingaruka zigaragara ku mizi, kumera, gushimangira ingemwe, guteza imbere indabyo, gushimangira imbuto no kubungabunga imbuto, kandi bishobora gutera imbaraga za enzyme, kunoza imikorere ya fotosintetike, kwihutisha intungamubiri kwinjiza no gukora, kongera ibirungo bya chlorophyll, kunoza ibintu byumye hamwe nibisukari, kuzamura ubwiza bwibihingwa, kongera amapfa y’ibihingwa, kurwanya indwara, kurwanya no gukingira indwara, nibindi. Muri rusange, kongera umusaruro ni 10-30%.
Gusaba: Nka fumbire, Bikoreshwa muburyo bwose bwimbuto, ibiti byimbuto, imboga, melon, icyayi, ipamba, amavuta, itabi.
Ububiko:Ibicuruzwa bigomba kubikwa ahantu h'igicucu kandi hakonje. Ntureke ngo izuba. Imikorere ntabwo izagira ingaruka kubutaka.
Ibipimo exegukata:Ibipimo mpuzamahanga.
Ibisobanuro ku bicuruzwa:
| Ingingo | Ironderero |
| Amino Acide | ≥100g / L. |
| Micro Micro (Cu、Fe、Zn、Mn、B) | ≥20g / L. |
| PH | 4-5 |
| Amazi adashonga | ＜30g / L. |
