Agar | 9002-18-0
Ibicuruzwa bisobanura
Agar, polysaccharide yakuwe mu byatsi byo mu nyanja, ni imwe muri geles zo mu nyanja zitandukanye. Ikoreshwa cyane mubice byinshi nkinganda zibiribwa, inganda zimiti, imiti ya buri munsi, nubuhanga bwibinyabuzima.
Agar ifite umutungo w'ingirakamaro kandi udasanzwe mu nganda y'ibiribwa. Ibiranga: ifite ubwuzuzanye, itajegajega, kandi irashobora gukora ibice bifite ibintu bimwe na bimwe nibindi bintu bifatika ndetse nubumara, kandi birashobora gukoreshwa nkibibyimbye, coagulants, guhagarika ibintu, emulisiferi, imiti igabanya ubukana hamwe na stabilisateur. Byakoreshejwe cyane mugukora amacunga n'ibinyobwa bitandukanye, jellies, ice cream, imigati, nibindi byinshi.
Agar ikoreshwa mu nganda zikora imiti, ubushakashatsi bwubuvuzi, itangazamakuru, amavuta nubundi buryo bukoreshwa.
Ibisobanuro
| INGINGO | STANDARD |
| KUBONA | AMATA CYANGWA UMUHUNGU WIZA |
| IMBARAGA ZA GEL (NIKKAN, 1.5%, 20 ℃) | > 700 G / CM2 |
| AGACIRO | 6 - 7 |
| GUTAKAZA KUMUKA | ≦ 12% |
| INGINGO | 35 - 42 ℃ |
| GUSIGA KUBITEKEREZO | ≦ 5% |
| KORA | ≦ 5 PPM |
| ARSENIC | ≦ 1 PPM |
| INGINGO ZIKURIKIRA (nka Pb) | ≦ 20 PPM |
| SULPHATE | ≦ 1% |
| URUBUGA RWA BURUNDU | ≦ 3000 CFU / G. |
| MESH SIZE (%) | 90% BIKURIKIRA MESH 80 |
| SALMONELLA MU 25G | KUBONA |
| E.COLI MU 15 G. | KUBONA |
| STARCH, GELATIN & IZINDI PROTEIN | NTAWE |
