Icyayi cy'icyayi Ifunguro ry'icyayi
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| saponin | 15% -18% |
| ubuhehere | ≤ 9% |
| Amavuta asigaye | ≤ 2% |
| Poroteyine | ≤ 13% |
| Fibre | ≤ 12% |
| Ikintu kama | ≥ 50% |
| Azote | 1% -2% |
| Fosifore pentoxide | ≤ 1% |
| Okiside ya potasiyumu | ≥ 1% |
Ibisobanuro ku bicuruzwa:
Ifunguro ry'icyayi, ni saponine isigaye nyuma yo gukuramo amavuta mu mbuto za kamelia, izwi kandi nka saponine. Ikoreshwa cyane mugusukura ibyuzi byamafi, hamwe nu muceri wumuceri hamwe nudukoko twangiza ibyatsi byo mu rwego rwo hejuru, inzoka zo mu isi, ingwe, nudukoko twangiza.
Byongeye kandi, kubera proteine nyinshi zirimo ifunguro ryicyayi, bityo rero nifumbire mvaruganda ikora neza, ikoreshwa cyane mubihingwa no gutera ibiti byimbuto, ingaruka ni nziza. Amashanyarazi make, ibyuzi bya substrate bikennye nabyo bishobora kugira uruhare mu ifumbire.
Gusaba:
1.Umwicanyi uhagije udafite ibisigisigi.
Ifunguro ryicyayi rirashobora kwica Fusiliers, inzoka zisi nibindi mumurima wumuceri, umurima wimboga, umurima windabyo hamwe na golf, ibyo bikaba bitangiza ibimera nibidukikije kandi nta bisigara.
2.Kuramo icyuzi cya shrimp.
Ifunguro ry'icyayi rishobora kwica amafi atandukanye, ibibabi, udusimba, amagi y'ibikeri hamwe n'udukoko tumwe na tumwe two mu mazi mu byuzi bya shrimp. Irashobora kandi guteza imbere imikurire y’ibinyabuzima byo mu mazi, kwihutisha igishishwa cya shrimp na crabs. Irashobora kandi gufumbira icyuzi.
3.100% ifumbire mvaruganda.
Ikungahaye ku binyabuzima hamwe nintungamubiri zitandukanye, ifunguro ryicyayi rirashobora kuzamura imiterere yubutaka, guteza imbere imizi yibihingwa no kongera umusaruro wibihingwa.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
