urupapuro

Isukari ikuramo 60% Octacosanol | 557-61-9

Isukari ikuramo 60% Octacosanol | 557-61-9


  • Izina rusange:Saccharum officinarum L.
  • URUBANZA Oya:557-61-9
  • EINECS:209-181-2
  • Kugaragara:Ifu yera-yera-ifu yumushara
  • Inzira ya molekulari:C28H58O
  • Qty muri 20 'FCL:20MT
  • Min. Tegeka:25KG
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa
  • Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye
  • Ububiko:Ubike ahantu hahumeka, humye
  • Ibipimo byakozwe:Ibipimo mpuzamahanga
  • Ibisobanuro ku bicuruzwa:60% Octacosanol
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Octacosanol nikintu cyakuwe mubisukari.

    Octacosanol ni ifumbire mvaruganda hamwe nuburyo bwa CH3 (CH2) 26CH2OH. Kugaragara ni ifu yera cyangwa kirisiti ya kirisiti, itaryoshye kandi idafite impumuro nziza. Gushonga muri Ethanol ishyushye, ether, benzene, toluene, chloroform, dichloromethane, peteroli ether hamwe nandi mashanyarazi kama, adashonga mumazi. Byongeye kandi, octacosanol ihamye kuri acide, alkali no kugabanya imiti, kandi ihamye kumucyo nubushyuhe, kandi ntabwo byoroshye gukuramo ubuhehere.

    Octacosanol ni inzoga nyinshi za alifatique kandi ni inzoga zoroshye zuzuye zuzuye urunigi rugizwe na hydrophobique alkyl groupe na hydrophilique hydroxyl.

    Imiti yimiti igaragara cyane mumatsinda ya hydroxyl, kandi irashobora gukorerwa esterification, halogenation, thiolation, hydroxylation dehydrasi na Dehydration muri ether nibindi bitekerezo.

    Ingaruka nuruhare rwisukari ikuramo 60% Octacosanol 

    Octacosanol ni ibintu bizwi ku isi birwanya kurwanya umunaniro. Yakuwe mu bimera bisanzwe byumuceri bran ibishashara nigishashara cyibisheke.

    Ibisubizo byubushakashatsi bwa Dr. TK Cureton wo muri kaminuza ya Illinois byerekana imirimo yingenzi:

    1. Kunoza kwihangana, imbaraga n'imbaraga z'umubiri;

    2. Kunoza uburyo bwo gusubiza;

    3. Kongera ubushobozi bwo guhangayika;

    4. Guteza imbere imikorere yimisemburo yimibonano mpuzabitsina no kugabanya ububabare bwimitsi;

    5. Kunoza imikorere ya myocardial;

    6. Cholesterol yo hasi, lipide yamaraso, umuvuduko wamaraso wa systolique;

    7. Kunoza metabolism yumubiri


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