11016-15-2 | Ifu ya Spirulina Ubururu (Phycocyanin)

Phycocyanin ni phycobiliprotein isukurwa na spiruline iribwa hakoreshejwe kuvoma amazi hamwe nubuhanga bwo gutandukanya membrane. Nibintu byihariye bidasanzwe mubigize intungamubiri za spiruline. Ubururu bwera kandi burasobanutse. Kugeza ubu, C-phycocyanin, imvange ya phycoerythrin na isophycocyanin, ikururwa cyane, hamwe nizindi ntungamubiri za poroteyine na karubone nziza zisanzwe ziboneka muri spiruline.
Iyo ikoreshejwe nka pigment, ibisobanuro biratandukanye ukurikije igiciro cyamabara:
Kugeza ubu, ibisobanuro bisanzwe ni agaciro k'ibara 180 (agaciro k'ibara kahinduwe mukwinjira kuri 618nm na UV gutahura ibintu byagenwe). Mubisanzwe wongeyeho trehalose nkumwikorezi birashobora kongera ituze ryibicuruzwa. Urashobora kandi guhitamo igiciro cyo hasi, hejuru yamabara cyangwa ifu yera, kandi umukiriya ahitamo umwikorezi wo guteranya.
Iyo ikoreshejwe nk'intungamubiri, abakiriya bamwe batandukanya ibisobanuro ukurikije ibirimo phycocyanin:
Kugeza ubu, barashizweho bakurikije ibikubiye mu mukiriya.
Byombi ibara ryagaciro nibirimo byerekana ibikubiye muri phycocyanin mubicuruzwa byanyuma, kandi nibara agaciro k'ibara, niko ibirimo biri hejuru. Ibicuruzwa byamabara 180 bihuye na phycocyanin igizwe na 25% -30%
Ikoreshwa nk'inyongeramusaruro mu Bushinwa. Ntabwo irashyirwa kurutonde rwibiryo cyangwa urutonde rwibiribwa bishya. "Ibipimo by'isuku byo gukoresha inyongeramusaruro" (GB2760-2014) bivuga ko ishobora gukoreshwa muri bombo, jelly, popsicles, ice cream, ice cream, ibicuruzwa bya foromaje, ibinyobwa byimbuto (uburyohe), hamwe n’amafaranga menshi yo gukoresha ni 0.8g / kg.
Phycocyanin yatsinze GRAS muri Amerika muri 2012 kandi irashobora gukoreshwa nkibigize ibiryo mubiribwa byose hamwe ninyongera zimirire (usibye ibiryo byabana). Nkibigize ibiryo byose usibye amata yibiryo hamwe nibiribwa biri munsi yububasha bwa USDA kurwego rugera kuri miligarama 250 kuri buri serivisi.
Nkumusemburo wa Spirulina, urashobora gukoreshwa mubirungo, gukonjesha, ice cream, ibiryo bikonjeshejwe, gutwika imigati no gushushanya, ibinyobwa bikomeye, yogurt, umucanga Nta karimbi kerekana umubare wibigize nkumugati, pudding, foromaje, bombo ya gel , umutsima, biteguye kurya ibinyampeke, hamwe ninyongera zimirire (ibinini, capsules).
Nkikintu kimwe, ntabwo kiri murutonde rwinyongera ibiryo (nta E-nimero). Nyamara, Umuryango w’ubumwe bw’ibihugu by’i Burayi ufite amahame yo kumenya niba ibiyikomokaho bishobora gukoreshwa nk'ibiribwa bihwanye n'inkomoko yabyo, ni ukuvuga nk'ibiribwa bifite imitungo y'amabara (ibiryo by'amabara) cyangwa ibara (pigment). Phycocyanin yujuje iki gipimo kandi irashobora gukoreshwa nkibigize ibiryo nkibikomoka kuri spiruline cyangwa kwibanda.