Soya Poroteyine Yigunga

Soya Poroteyine Yigunze ni uburyo bunonosoye cyangwa busukuye bwa poroteyine ya soya ifite proteine ​​byibuze ya 90% ku buryo butarimo ubushuhe. Ikozwe mu ifu ya soya yashegeshwe yakuyemo ibintu byinshi bidafite poroteyine, amavuta na karubone. Kubera iyo mpamvu, ifite uburyohe butabogamye kandi bizatera uburibwe buke kubera fermentation ya bagiteri.

Soya yigenga ikoreshwa cyane cyane mugutezimbere ibikomoka ku nyama, ariko kandi bikoreshwa mukwongera proteine, kugirango igabanye ubushuhe, kandi bikoreshwa nka emulifier. Uburyohe bugira ingaruka, [citation ikenewe] ariko niba ari ukuzamura ni ibintu bifatika.

Soya proteyine ni poroteyine yitandukanije na soya. Ikozwe mu ifunguro rya soya ryuzuye, ryuzuye. Soya yanduye kandi isukuye itunganyirizwa muburyo butatu bwibicuruzwa bya poroteyine nyinshi: ifu ya soya, yibanze, kandi yigunga. Soya protein isolate yakoreshejwe kuva 1959 mubiribwa kubikorwa byayo. Vuba aha, poroteyine ya soya yiyongereye bitewe no gukoresha mu biribwa by’ubuzima, kandi ibihugu byinshi byemerera ubuzima bw’ibiribwa bikungahaye kuri poroteyine.

1.Kurya ibiryo Kwiyongera kwa poroteyine ya soya itandukanya ibicuruzwa byo mu rwego rwo hejuru ntabwo byongera gusa uburyohe nuburyohe bwibikomoka ku nyama, ahubwo binongera poroteyine kandi bikomeza vitamine. Kubera imikorere yayo ikomeye, ibipimo birashobora kuba hagati ya 2 na 5% kugirango bigumane amazi, byemeze kugumana ibinure, birinde gutandukana cyane, kunoza ubwiza no kunoza uburyohe.

2.Ibikomoka ku mata Soya protein isolate ikoreshwa mu mwanya w’ifu y’amata, ibinyobwa bitari amata nuburyo butandukanye bwibikomoka ku mata. Imirire yuzuye, nta cholesterol, isimbuza amata. Gukoresha poroteyine ya soya yitaruye aho gukoresha ifu y’amata ya skim kugirango ikore ice cream irashobora kunoza imiterere ya emulisifike ya ice cream, gutinza kristalisiti ya lactose, no gukumira ikintu cyo "kumusenyi".

3.Ibicuruzwa bya makariso Iyo wongeyeho umugati, ongeramo bitarenze 5% bya poroteyine yatandukanijwe, ishobora kongera ubwinshi bwumugati, kunoza ibara ryuruhu no kongera igihe cyo kubaho. Ongeramo 2 ~ 3% bya poroteyine yatandukanijwe mugihe utunganya isafuriya, ishobora kugabanya igipimo cyacitse nyuma yo guteka no kunoza isafuriya. Umusaruro, hamwe na noode nibyiza mumabara, kandi uburyohe busa nubwa nyode.

4.Soy proteine ​​isolate irashobora kandi gukoreshwa mu nganda z’ibiribwa nkibinyobwa, ibiryo bifite intungamubiri, n’ibiribwa byasembuwe, kandi bifite uruhare rwihariye mu kuzamura ireme ry’ibiribwa, kongera imirire, kugabanya cholesterol ya serumu, no kwirinda indwara z’umutima n’ubwonko.