urupapuro

Soya Poroteyine Yibanze

Soya Poroteyine Yibanze


  • Ubwoko :::Poroteyine
  • Qty muri 20 'FCL ::13MT
  • Min. Tegeka ::500KG
  • Gupakira ::20kg / igikapu
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibicuruzwa bisobanura

    Intungamubiri za soya zigera kuri 70% bya poroteyine ya soya kandi ahanini isukuye ifu ya soya idafite karubone nziza. Ikozwe mugukuraho igice cya karubone (isukari ikora) muri soya yanduye kandi yanduye.

    Soya protein yibanze cyane igumana fibre ya soya yumwimerere. Ikoreshwa cyane nkibintu bikora cyangwa byintungamubiri mubiribwa bitandukanye, cyane cyane mubiribwa bitetse, ibinyampeke bya mugitondo, no mubikomoka ku nyama. Intungamubiri za soya zikoreshwa mu nyama n’ibikomoka ku nkoko kugira ngo amazi yongere kandi agumane ibinure no kuzamura indangagaciro (proteine ​​nyinshi, ibinure bike).

    Soya proteine ​​yibanze iraboneka muburyo butandukanye: granules, ifu na spray-yumye. Kuberako biryoha cyane, bikwiranye neza nabana, abagore batwite n'abonsa, nabasaza. Zikoreshwa kandi mubiribwa byamatungo, gusimbuza amata kubana (abantu nubworozi), ndetse bikoreshwa mubintu bimwe bidafite ibiryo.

    Soya ya Proteine ​​Concentrate (SPC) ikurwa muburyo budasanzwe bwo gukuraho karubone ya hydratifike ndetse nimpamvu zirwanya imirire n'inzoga. Ifite ibiranga impumuro ya soya nkeya, ubushobozi bwinshi bwa emulsiyo, amazi hamwe no guhuza amavuta, gukora gel, nibindi. Ubusanzwe bikoreshwa mugusimbuza igice cya Soya Protein Isolate, kugirango ugabanye igiciro cyibicuruzwa, kuzamura proteine, kunoza umunwa, nibindi. Yakoreshejwe cyane mubicuruzwa nk'inyama (sosiso n'ibindi), ibinyobwa bikonje, ibinyobwa, ibikoresho fatizo by'ibiryo no guteka.

    Ibisobanuro

    INDEX UMWIHARIKO
    KUBONA CREAM Yera & POWDER YUMUHondo
    PROTEIN (SHAKA BISIS) > = 68.00%
    MOISTURE = <8.00%
    SIZE YISANZWE 95% PASS 100 MESH
    PH 6.0- 7.5
    ASH = <6.00%
    FAT = <0.5%
    URUBUGA RWA BURUNDU = <8000 CFU / G.
    SALMONELLA NEGATIVE
    GUKORANA NEGATIVE
    UMWAKA & MOLD = <50G

     

     


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