Sorbitol | 50-70-4
Ibicuruzwa bisobanura
Sorbitol 70% 1. Ibintu byumye: 70% 2. Ibiryo bitarimo isukari
Kugumana neza neza
Kurwanya aside
Sorbitol ni ubwoko bushya bwo kuryoshya bukozwe muri glucose isukuye nkibikoresho binyuze muri hydrogenation itunganya, yibanda. Iyo yakiriwe numubiri wumuntu, ikwirakwira buhoro hanyuma igahinduka okiside kuri fructose, ikagira uruhare muri metabolisation ya fructose. Ntabwo bigira ingaruka kumasukari yamaraso hamwe nisukari yinkari. Kubwibyo, irashobora gukoreshwa nkibiryoheye abarwayi ba diyabete. Hamwe nubushuhe buhebuje-tantalizing, anti-aside na kamere idasembuye, irashobora gukoreshwa nkibijumba hamwe nubushuhe.
(Sorbitol 70%) ni ubwoko bw'isukari itari isukari ikozwe muri dextrose yo mu rwego rwo hejuru ikoresheje hydrogenation no kuyitunganya. Ntabwo iryoshye kuruta sucrose kandi ntishobora kwinjizwa na bagiteri zimwe. Ifite kandi ibyiza biranga kugumana neza neza, kurwanya aside hamwe na ferment.
Ibisobanuro
INGINGO | STANDARD |
KUBONA | BISOBANURO, BIKORESHEJWE |
KUNYAZA | 70.0-71.0% |
IBIKORWA BYA SORBITOL | 74.0-75.0% |
KUGabanya SUGAR | 1.0% MAX |
AMASOKO YOSE | 10.0% |
PH | 5.0-7.0 |
KUGARAGAZA KUGARAGAZA (KURI 20 ℃) | 1.4575 MIN |
GRAVITY YIHARIYE (KURI 20 ℃) | 1.290 MIN |
CHLORIDE | 50PPM INGINGO |
NICKEL | 2PPM INGINGO |
UBURYO BWIZA (AS PB) | 5PPM INGINGO |
ARSENIC | 2PPM INGINGO |
SULPHATE | 100PPM MAX |
NTIBISANZWE | IHURIRO |
ABATURAGE BACTERIAL | 10PCS / KG MAX |
COLIFORM BACILLI | 30PCS / KG MAX |