Resveratrol | 501-36-0
Ibisobanuro ku bicuruzwa:
Uburyo bwo kumenya: HPLC
Inkomoko y'ibihingwa: Rhizome yumye ya Polygonum cuspidatum sieb.et zucc.
Imiterere yumubiri: umukara, umweru nka poro nziza; Gazi idasanzwe, uburyohe bworoshye
Ibigize imiti: Iki gicuruzwa kigizwe ahanini na resveratrol na emodine