Gukuramo inanasi 2500GDU / g Bromelain | 150977-36-9

Bromelain nayo yitwa enzyme yinanasi. Protease ya sulfhydryl yakuwe mumitobe yinanasi, ibishishwa, nibindi. Ifu yumuhondo ya amorphous yoroheje ifite impumuro nziza. Uburemere bwa molekuline 33000. PH nziza kuri casein, hemoglobine, na BAEE ni 6-8, naho gelatine, pH ni 5.0. Igikorwa cya Enzyme kibujijwe nicyuma kiremereye. Gushonga buhoro mumazi, kudashonga muri Ethanol, acetone, chloroform na ether. Byaba byiza hydrolyzes urunigi rwa peptide kuruhande rwa carboxyl kuruhande rwa acide yibanze ya amine (nka arginine) cyangwa aside amine acide (nka fenylalanine, tyrosine), guhitamo hydrolyzes fibrin, irashobora kubora fibre imitsi, kandi ikora kuri fibrinogen. Koresha intege nke. Irashobora gukoreshwa mugusobanura byeri, gusya imiti, kurwanya inflammatory no kubyimba.

Gukoresha bromelain mu nganda zitunganya ibiryo

1）Ibicuruzwa bitetse: Bromelain yongewe kumugati kugirango igabanye gluten, kandi ifu yoroshye kugirango itungwe byoroshye. Kandi irashobora kunoza uburyohe nubwiza bwibisuguti numugati.

2）Foromaje: ikoreshwa muri coagulation ya casein.

3）Gutanga inyama: Bromelain hydrolyzes ya proteine ​​ya macromolecular ya proteine ​​yinyama kugirango yinjire byoroshye aside aside amine na proteyine. Irashobora gukoreshwa cyane mukurangiza ibikomoka ku nyama.

4）Ikoreshwa rya bromelain mu zindi nganda zitunganya ibiribwa, abantu bamwe bakoresheje bromelain kugirango bongere agaciro ka PDI nagaciro ka NSI ka soya nifu ya soya, kugirango bibyare umusaruro wa poroteyine zishonga hamwe na mugitondo, ibinyampeke n'ibinyobwa birimo ifu ya soya. Ibindi birimo kubyara ibishyimbo bidafite umwuma, ibiryo byabana na margarine; gusobanura umutobe wa pome; gukora gummies; gutanga ibiryo byigifu kubarwayi; kongeramo uburyohe kubiryo bya buri munsi.

2. Gukoresha bromelain mubuvuzi nibicuruzwa byita ku buzima

1）Kubuza imikurire ya selile yibibyimba Ubushakashatsi bwa Clinical bwerekanye ko bromelain ishobora kubuza imikurire ya selile.

2）Kwirinda no kuvura indwara z'umutima n'imitsi Bromelain nka enzyme ya proteolyique ni ingirakamaro mu gukumira no kuvura indwara z'umutima. Irinda indwara z'umutima n'indwara ziterwa no guteranya platine, igabanya ibimenyetso bya angina, ikorohereza imitsi, kandi yihutisha gusenyuka kwa fibrinogen.

3）Mugukuraho no gukuramo ibisebe Bromelain irashobora guhitamo kuzimya uruhu kugirango transplantation nshya y'uruhu ikorwe vuba bishoboka. Ubushakashatsi bw’inyamaswa bwerekanye ko bromelain nta ngaruka mbi igira ku ruhu rusanzwe rwegeranye. Antibiyotike yibanze ntabwo yagize ingaruka kuri bromelain. 4）Ingaruka zo kurwanya inflammatory Bromelain irashobora kuvura neza gutwika no kuribwa mu ngingo zitandukanye (zirimo trombophlebitis, gukomeretsa imitsi ya skeletale, hematoma, stomatite, ibisebe bya diyabete no gukomeretsa siporo), kandi bromelain ifite ubushobozi bwo gukora ibisubizo byumuriro. Bromelain kandi ivura impiswi.

5）Kunoza kwinjiza ibiyobyabwenge Guhuza bromelain na antibiotike zitandukanye (nka tetracycline, amoxicillin, nibindi) birashobora kunoza imikorere. Ubushakashatsi bujyanye n’ubushakashatsi bwerekanye ko bushobora guteza imbere kwanduza antibiyotike aho zanduye, bityo bikagabanya umubare wa antibiyotike yatanzwe. Byemejwe ko kumiti igabanya ubukana, hari ingaruka zisa. Byongeye kandi, bromelain itera kwinjiza intungamubiri.

3. Gukoresha Bromelain mu Bwiza n’amavuta yo kwisiga Bromelain igira ingaruka nziza ku kuvugurura uruhu, kwera no gukuraho ibibanza. Ihame shingiro ryibikorwa: Bromelain irashobora gukora kuri garne stratum corneum yuruhu rwumuntu, igatera kwangirika kwayo, kubora no kuyikuraho, guteza imbere metabolism yuruhu, no kugabanya ibintu byuruhu rwijimye biterwa nizuba. Kora uruhu rugumane neza kandi rwera.

4. Gushyira mugutegura bromelain mugaburira Kongera bromelain kumata y'ibiryo cyangwa kuyivanga mu biryo birashobora kuzamura cyane igipimo cyo gukoresha no guhindura igipimo cya poroteyine, kandi gishobora guteza imbere poroteyine yagutse, bityo bikagabanya ikiguzi cy'ibiryo.