Amavuta ya peppermint |8006-90-4
Ibicuruzwa bisobanura
Peppermint, kimwe mu bimera binini cyane, bihingwa mu Bushinwa.Amavuta ya peppermint nibikoresho byingenzi byubuvuzi, bombo, itabi, inzoga, ibinyobwa nizindi nganda.Amavuta ya peppermint afite ubwiza bwimbere.Ikigereranyo cya menthone na menthone zitandukanye zirenze 2, kandi inzoga zirimo peppermint nshya ntiri munsi ya 3%.Nibintu bitagira ibara cyangwa byijimye byumuhondo bifite impumuro nziza idasanzwe nuburyohe bukaze mugitangira noneho hakonje.Irashobora kuvangwa na Ethanol, chloroform cyangwa ether kubushake.
Ibisobanuro
| INGINGO | STANDARD |
| Kugaragara | Amazi Yumuhondo Yoroheje |
| Impumuro | Impumuro nziza ya Menthol Arvensis Amavuta ya Peppermint |
| Guhinduranya neza (20 ℃) | -28 ° –16 ° |
| Uburemere bwihariye (20/20 ℃) | 0.888-0.908 |
| Ironderero (20 ℃) | 1.456-1.466 |
| Gukemura (20 ℃) | 1 Umubumbe wa Soluble Mubice 3.5 bya 70% (V / V) Inzoga, Gukora Igisubizo Cyumvikana |
| Menthol Yuzuye> =% | 50 |
| L-Menthol (Na GC)% | 28-40 |
| Agaciro Acide = <% | 1.5 |
