PEG-400 | 25322-68-3
Ibisobanuro ku bicuruzwa:
| Ibizamini | Ibipimo |
| Ibisobanuro | Amazi adafite ibara cyangwa hafi yibara; |
| Ingingo ya Congealing ℃ | 4-8 |
| Ubucucike | 1.110-1.140 |
| Ubushuhe (40 ℃, mm2/ s) | 37-45 |
| Kumenyekanisha | Bikwiye kubahiriza ibipimo |
| Ugereranije uburemere bwa molekile | 380-420 |
| pH | 4.0-7.0 |
| Ibisobanuro nibara ryibisubizo | Bikwiye kubahiriza ibipimo |
| Ethylene Glycol, Diglycol na | Buri kimwe kitarenze 0.1% |
| Okiside ya Ethylene na Dioxane | Okiside ya Ethylene ntabwo irenze 0.0001% |
| Dioxane ntabwo irenze 0.001% | |
| Formaldehyde | Ntabwo arenze 0.003% |
| Amazi | Ntabwo arenze 1.0% |
| Ibisigisigi byo gutwikwa | Ntabwo arenze 0.1% |
| Ibyuma biremereye | Ntabwo arenga 0.0005% |
| Arsenic | Ntabwo arenga 0.0003% |
| Imipaka ntarengwa | Umubare wa Aerobic Microbial Kubara |
| Imisemburo yose hamwe nububiko | |
| Escherichia coli igomba kuba idahari | |
| Icyitegererezo cyujuje ibisabwa na CP 2015 | |
Ibisobanuro ku bicuruzwa:
Polyethylene glycol na polyethylene glycol fatty acide ikoreshwa cyane mubikorwa byo kwisiga no gukora imiti. Kuberako polyethylene glycol ifite ibintu byinshi byiza cyane: gushonga amazi, kudahindagurika, physiologique inert, yoroheje, amavuta, kandi bigatuma uruhu rutose, rworoshye, kandi rushimishije nyuma yo kurukoresha. Polyethylene glycol hamwe nuduce duto duto duto duto duto dushobora gutoranywa kugirango duhindure ubwiza, hygroscopicite nuburyo imiterere yibicuruzwa.
Polyethylene glycol (Mr <2000) ifite uburemere buke bwa molekuline ikwiranye nogukoresha amazi no kugenzura ibintu, bikoreshwa muri cream, amavuta yo kwisiga, umuti wamenyo hamwe na cream yogosha, nibindi, kandi bikwiranye nibicuruzwa bitogosha umusatsi, biha umusatsi urumuri rwiza. . Polyethylene glycol ifite uburemere buke bwa molekile (Mr> 2000) ikwiranye na lipstike, inkoni ya deodorant, amasabune, amasabune yogosha, urufatiro hamwe no kwisiga ubwiza. Mu bikoresho byogusukura, polyethylene glycol nayo ikoreshwa nkigikoresho cyo guhagarika no kubyimba. Mu nganda zimiti, zikoreshwa nkibishingiro byamavuta, amavuta, amavuta, amavuta yo kwisiga.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
Ubuyobozi bukuru:Ibipimo mpuzamahanga.
