Pectin | 9000-69-5

Pectin nimwe mubintu byinshi bihindagurika biboneka. Gutezimbere ibicuruzwa no kubishyira mu bikorwa n’abakora pectin nini mu myaka yashize byatumye habaho kwaguka kwinshi kwamahirwe no gukoreshwa kwa pectine.

Pectin ni urufunguzo rukomeye mubicuruzwa byinshi byibiribwa.Pectine nikintu gisanzwe cyibikoresho byose biribwa. Pectin iherereye mu rukuta rw'utugingo ngengabuzima no mu gice kiri hagati ya selile yitwa lamella yo hagati. Pectin itanga imbaraga kubihingwa kandi bigira ingaruka kumikurire no murugo rwamazi. Pectin ni fibre yibiryo byoroshye. Pectin ni polymer ya acide galacturonic kandi hamwe na acide polysaccharide, kandi igice cya acide kirahari nka methyl ester. Pectin yavumbuwe mu kinyejana cya cumi n'icyenda, ikoreshwa mu rugo no mu nganda imyaka myinshi.

Jam na marmalades: Jama na marmalade hamwe nibishobora gukemuka byibuze byibuze 55% nibisanzwe bya porogaramu ya pome ya HM ya pome itanga garanti nziza, syneresi nkeya hamwe nimbuto nziza. Byaba byihariye kuri calcium yibanze, pH agaciro cyangwa ibishishwa bya solide, dutanga urwego rusanzwe rwa pectin rutwikiriye umurima mugari.

Ibiryo bikarishye Ibintu bikomeye byibicuruzwa bikarishye, mubisanzwe bet-ween 70% - 80%, hamwe na acide nyinshi, birashobora gutera umuvuduko mwinshi cyangwa ndetse nigabanuka ryihuta rya geli niba hakoreshejwe ubwoko butari bwo bwa pectine. Hariho na pectine idafite bufferi iboneka kubakiriya bashaka kumenya ubwoko nubunini bwabakozi babo badindiza. Kubushyuhe bwiyongereye buke, hagati ya pectin ikurikirana 200 irashobora gusabwa.

Amata: Pectine idasanzwe ya HM irashobora guhagarika sisitemu ya poroteyine ya aside ikora ibice bikingira poroteyine. Kurinda poroteyine birinda serumu cyangwa icyiciro cyo gutandukana hamwe na casein yegeranya ku giciro gito cya pH. Pectin irashobora kandi kongera ubukonje bityo bikongerera umunwa kumva no kuryoha kubinyobwa byamata acide nka yogurt yo kunywa, imbuto zirimo amata cyangwa ibinyobwa bya proteine ​​byera imbuto. Urutonde rwa pectine zitandukanye zirahari kugirango uhagarike poroteyine zasobanuwe mbere no kongeramo ibishishwa byihariye.

Ibinyobwa: Porogaramu y'ibinyobwa ikubiyemo imirimo myinshi harimo guhagarika igicu, kongera umunwa no kongera fibre soluble. Kugirango igicu gihindurwe mubinyobwa by umutobe wimbuto no kongeramo umunwa karemano mubinyobwa byimbuto bya calorie nkeya, turasaba ko ubwoko bwacu bwa viscosity busanzwe bwa HM pectin kuva kuri 170 na 180. Bisanzwe muburyo bwimiterere yumubiri na rheologiya kandi biraboneka mumashusho atandukanye kuva pome na citrus. Mubisabwa aho ushaka kongera fibre fibre iboneka, ufite amahitamo yubwoko butandukanye bwa viscosity pectin.

Gukora imigati: Kurangiza neza kandi gushimishije muburyo bwose bwo guteka no guteka cyangwa kuzuza imbuto zoroshye kandi ziryoshye ni uguha ibicuruzwa imigati imiterere yihariye. Pectine ifite imikorere ikora neza muribi bikorwa .. Glazes ifunga hejuru kandi igakora icyarimwe nkiyongera uburyohe, ibara nububiko bushya. Kugirango ukoreshe neza, glazes igomba kuba iboneye rwose, byoroshye kuyikoresha kandi igomba guhora ifite imiterere ya rheologiya.