Amashaza Peptide
Ibicuruzwa bisobanura
Agace gato ka molekile ikora peptide yabonetse ukoresheje tekinike ya biosynthesis enzyme igogora ukoresheje amashaza na proteine yamashanyarazi nkibikoresho fatizo. Pea peptide igumana rwose aside amine igizwe namashaza, irimo aside 8 zingenzi za aminide umubiri wumuntu udashobora guhuza wenyine, kandi igipimo cyazo kiri hafi yuburyo bwasabwe na FAO / OMS (Umuryango w’ibiribwa n’ubuhinzi w’umuryango w’abibumbye kandi Umuryango mpuzamahanga wita ku buzima).
FDA ibona amashaza nkibicuruzwa byera bifite isuku kandi nta ngaruka zo kwimura afite. Pea peptide ifite imirire myiza kandi ni ibiryo byizewe kandi bifite umutekano. Kubyerekeranye nibisobanuro bya proteine-peptide, ni ifu yumuhondo yoroheje. Peptide≥ 70.0% hamwe nuburemere bwa molekuline ≤3000Dal. Mu kubishyira mu bikorwa, Bitewe n'amazi meza yo gukemuka hamwe nibindi biranga, amashaza protein-peptide arashobora gukoreshwa mubinyobwa bya protein bikomoka ku bimera (amata y'ibishyimbo, amata ya ياڭ u, n'ibindi), ibiryo byita ku buzima, ibikomoka ku migati, kandi birashobora gukoreshwa mu kuzamura poroteyine ibirimo kugirango uhagarike ubwiza bwifu y amata, kimwe na sosiso mubindi bicuruzwa.
Ibisobanuro
Kugaragara | Ifu yumuhondo cyangwa amata yoroheje |
Odol | Impumuro nziza numunuko |
Ibintu bigaragara | Ntahari |
Poroteyine (mu cyuma) | ≥80% |
Fibre | ≤7% |
Ubushuhe | ≤8.0% |
Ivu | .5 6.5% |
Ibinure byose | ≤2% |
PH | 6.0 ~ 8.0 |
Umubare wuzuye | 0030000 cfu / g |
E.coli | ND |
Salmonelia | Ibibi / ND |
Umusemburo n'ububiko | ≤50 cfu / g |
Ibishushanyo | <50 / g |
Kugaragara | Ifu yumuhondo cyangwa amata yoroheje |
Odol | Impumuro nziza numunuko |