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Icyayi Saponin | 8047-15-2
Ibisobanuro by'ibicuruzwa: Icyayi saponin, kizwi kandi ku izina rya icyayi saponin, ni itsinda rya glycoside ikurwa mu mbuto z'icyayi (imbuto z'icyayi, imbuto z'icyayi). Nibisanzwe bisanzwe bifite ibintu byiza. Irashobora gukoreshwa cyane mu nganda zoroheje, inganda z’imiti, imiti yica udukoko, ibiryo, ubworozi, imyenda, gucukura peteroli, ubucukuzi bw’amabuye y'agaciro, ibikoresho byo kubaka, no kubaka umuhanda n’indi mirima. Gukora emulisiferi, ibikoresho byogajuru, imiti yica udukoko, inyongeramusaruro, igikona hamwe na protec yo guhinga urusenda ... -
Ifu yicyayi kibisi ikuramo ifu
Ibisobanuro ku bicuruzwa: Ifu yicyayi kibisi irashobora kurwanya okiside no kwikuramo no kugabanya umunaniro. Ifu yicyayi kibisi ifite antioxydants kandi igabanya ubukana, ishobora kugabanya umunaniro. Ifu yicyayi kibisi irimo vitamine C na flavonoide, ishobora kongera imbaraga za antioxydeant ya vitamine C. Ubu bwoko bwa flavonoide nabwo ni imirire yagaciro, twavuga ko igira ingaruka nziza mukugirango uruhu rwera. Mubyongeyeho, ifu yicyayi kibisi irashobora kugabanya ibiro, kuko ibice bya aromatherapy i ... -
Imbuto za Monk zikuramo 80% Mogroside UV | 88901-36-4
Ibisobanuro: Ibicuruzwa bya Luo Han Guo birashobora gukoreshwa nkibikoresho byimiti bifite agaciro. Ibigize ibimera bya Luo Han Guo birimo ibintu byinshi byuma, kandi nkigihingwa gikurikirana, kirimo aside amine nyinshi, kandi fructose irashobora kugira uruhare mukuzuza imbaraga zumubiri. Byongeye kandi, Luo Han Guo ikuramo irashobora kuvura neza indwara nyinshi, nkubukonje, inkorora, kubabara mu muhogo, kubura gastrointestinal nizindi ndwara, ibivamo Luo Han Guo bifite ingaruka runaka. Ingaruka a ... -
Imbuto za Monk Gukuramo 30% 40% Mogroside V HPLC | 88901-36-4
Ibisobanuro ku bicuruzwa: Ibikomoka ku mbuto za monk bivuga ahanini mogroside, irimo fructose, aside amine, flavonoide, nibindi nkigihingwa cyimyumbati cyiza cyihariye mugihugu cyanjye, Luo Han Guo akoreshwa mubuvuzi bwamajyepfo. Kamere nuburyohe biraryoshye kandi birakonje, kandi ni ibihaha hamwe na meridiya nini yo munda. Ingaruka nuruhare rwimbuto za Monk 30% 40% Mogroside V HPLC extract Isukari yo mumaraso yo hepfo Luo Han Guo ikuramo ingaruka zo kugabanya isukari yamaraso. Ubushakashatsi bwa Clinical ... -
Ikigereranyo cya Maka Ikuramo Ikigereranyo cya 4: 1
Ibisobanuro ku bicuruzwa: Maca (izina ry'ubumenyi: Lepidium meyenii Walp), umuhanga mu Butaliyani Dini A yabanje kuvamo uburyo bwa chimique yumuzi wumye wa Maca mu 1994: Ibigize poroteyine birenga 10% (ubwoko bwa Maca ku nkombe yikiyaga Juning ifite proteine zirenga 14%), 59% bya karubone; 8.5% fibre, ikungahaye ku myunyu ngugu nka zinc, calcium, fer, titanium, rubidium, potasiyumu, sodium, umuringa, manganese, magnesium, strontium, fosifore, iyode, n'ibindi na c ... -
Gukuramo Maca 0.5% Macamide & Macaenes | 74058-71-2
Ibisobanuro: Ibicuruzwa bya Maca bikozwe muri Maca ikura ku butumburuke bwa metero 3000 muri Jade Dragon Snow Mountain. Nyuma yo kumisha bisanzwe, ikoresha tekinoroji idasanzwe yo gukuramo ibishishwa kugirango ikure neza Maca polysaccharide, proteyine, macaene, macaramide namavuta ya sinapi. na alkaloide nibindi bikoresho bikora, gukuramo maca essence, kwibanda kubintu bikora, hanyuma ubikora mukumisha vacuum na pulverisation. Ingaruka ninshingano za Gukuramo Maca 0.5% Macamide & Macaenes ： ... -
Icyayi kibisi gikuramo 50%, 60%, 70%, 80%, 90%, 95%, 98% EGCG | 84650-60-2
Ibisobanuro ku bicuruzwa: Icyayi cya polifenole (bingana na 20% byuburemere bwumye bwamababi yicyayi) dukunze kuvuga mubyukuri ni ijambo rusange ryuruhererekane rwibintu (catechine, flavonoide, anthocyanine, acide fenolike) - muri catechine 80 %. Ku bijyanye na catechine, tugomba kuvuga epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) na epigallocatechin gallate yumuryango wa catechin. ester aside (EGCG). EGCG hamwe ninyuguti ndende ni s ... -
Icyayi kibisi gikuramo 20%, 30%, 40%, 98% L- Theanine | 34271-54-0
Ibisobanuro ku bicuruzwa: Theanine (L-Theanine) ni aside idasanzwe ya amino yubusa mu bibabi byicyayi, naho theanine ni glutamic aside gamma-ethylamide, ifite uburyohe. Ibiri muri theanine biratandukanye bitewe nicyayi hamwe nicyayi. Theanine ihwanye na 1% -2% kuburemere bwicyayi cyumye.Tanine isa nuburyo bwimiti na glutamine na aside glutamic, nibintu bikora mubwonko, kandi nibintu byingenzi mubyayi. Ibiri muri theanine ni hafi 1-2% yicyayi gishya, an ... -
Icyayi kibisi gikuramo 10% -98% Icyayi Polifenol 5% Cafeine
Ibisobanuro ku bicuruzwa: 1. Ingaruka ya Hypolipidemic Icyayi polifenole irashobora kugabanya cyane serumu yuzuye ya cholesterol, triglyceride, hamwe na cholesterol ya lipoprotein nkeya ya hyperlipidemiya, kandi icyarimwe ikagira ingaruka zo kugarura no kurinda imikorere yimitsi iva mumitsi. 2. Ingaruka ya Antioxydeant Icyayi polifenole irashobora guhagarika inzira ya lipide peroxidation kandi igateza imbere imikorere yimisemburo mumubiri wumuntu, bityo ikagira ingaruka zo kurwanya mutation no kurwanya kanseri. 3. Kurwanya ikibyimba ... -
Ikawa yicyatsi kibisi ikuramo 45% 50% Acide ya Chlorogene yose | 327-97-9
Ibisobanuro ku bicuruzwa: Ingaruka zirwanya ubukana, aside ya chlorogene ifite ingaruka zigaragara zo kurwanya antivypertensique, kandi ingaruka zayo zo gukira zirahagaze kandi nta ngaruka mbi zifite. Ingaruka zo kurwanya ibibyimba, intiti z’Abayapani ziga ko aside ya chlorogene nayo igira ingaruka zo kurwanya ihinduka ry’imiterere, bikagaragaza ingaruka zo kwirinda ikibyimba. Gutera impyiko no kongera imikorere yubudahangarwa bwumubiri Antioxidant, kurwanya gusaza, kurwanya gusaza nko gusaza amagufwa Antibacterial, antiviral, diuretic, choleretic, hypolipidemi ... -
Ifu ikuramo ifu
Ibisobanuro ku bicuruzwa: Ifu ya Cranberry ni ubwoko bwibiryo bikozwe muri cranberries nshya nyuma yo kubura umwuma. Ikungahaye cyane ku mirire kandi irimo polifenole nyinshi, ishobora kongera ubudahangarwa bw'umubiri no kwirinda indwara zanduza inkari. Byongeye kandi, hari ibintu byinshi bya acide muri iyi cranberry, bishobora guteza imbere gusohora umutobe wigifu mu mara no kongera ubushake bwo kurya. Muri byo, vitamine c ni antioxydants ikomeye, kandi hari ... -
Gukuramo Cranberry 25% Anthocyanidin
Ibisobanuro ku bicuruzwa: Cranberry irimo kandi antioxydants ikunzwe cyane "proanthocyanidin", ifite ubushobozi bwa antioxydeant idasanzwe hamwe nubuzima bwimitsi yubusa, irashobora kwirinda kwangirika kwingirabuzimafatizo no gukomeza ubuzima bwimikorere nubuzima. Amwe mu masosiyete azwi cyane yo kwisiga yo mu mahanga yateje imbere ikoranabuhanga rihuza n'ibikoresho byo kwisiga no kwita ku ruhu, ukoresheje antibacterial hamwe n’amazi agumana amazi ya cranberry, hamwe n’ibicuruzwa byera, kugira ngo biteze imbere g ...
