urupapuro

Amavuta ya Kakao Kamere

Amavuta ya Kakao Kamere


  • Izina ry'ibicuruzwa:Amavuta ya Kakao Kamere
  • Ubwoko:Urukurikirane rwa Kakao
  • Qty muri 20 'FCL:16MT
  • Min. Tegeka:500KG
  • Gupakira:25kg / igikapu
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibicuruzwa bisobanura

    Amavuta ya Cakao, nanone yitwa amavuta ya obroma, ni amavuta yumuhondo yijimye-yumuhondo, ibiryo byimboga biribwa bivanwa mubishyimbo bya kakao. Ikoreshwa mu gukora shokora, kimwe n'amavuta amwe, ubwiherero, hamwe na farumasi. Amavuta ya Kakao afite uburyohe bwa kakao n'impumuro nziza. Amavuta ya Kakao ni ikintu cy'ingenzi mu bwoko bwa shokora (shokora yera, shokora y'amata, ariko na shokora yijimye) ). Iyi porogaramu ikomeje kwiganza gukoresha amavuta ya cocoa. Uruganda rukora imiti rukoresha cyane amavuta ya cocoa. Nka nontoxic ikomeye mubushyuhe bwicyumba ishonga mubushyuhe bwumubiri, ifatwa nkibanze ryiza kubintu bivura imiti.

    Ibisobanuro

    INGINGO STANDARD
    Kugaragara Ifu nziza, yuzuye ubusa
    Uburyohe Ibiranga cocoa biranga, nta mpumuro zamahanga
    Ubushuhe (%) 5 Mak
    Ibinure (%) 4-9
    Ivu (%) 12 Mak
    pH 4.5–5.8
    Kubara ibyapa byose (cfu / g) 5000 Mak
    Imiterere ya mpn / 100g 30 Mak
    Kubara ibicuruzwa (cfu / g) 100 Mak
    Kubara umusemburo (cfu / g) 50 Mak
    Shigella Ibibi
    Indwara ya bagiteri Ibibi

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