Amavuta ya Kakao Kamere
Ibicuruzwa bisobanura
Amavuta ya Cakao, nanone yitwa amavuta ya obroma, ni amavuta yumuhondo yijimye-yumuhondo, ibiryo byimboga biribwa bivanwa mubishyimbo bya kakao. Ikoreshwa mu gukora shokora, kimwe n'amavuta amwe, ubwiherero, hamwe na farumasi. Amavuta ya Kakao afite uburyohe bwa kakao n'impumuro nziza. Amavuta ya Kakao ni ikintu cy'ingenzi mu bwoko bwa shokora (shokora yera, shokora y'amata, ariko na shokora yijimye) ). Iyi porogaramu ikomeje kwiganza gukoresha amavuta ya cocoa. Uruganda rukora imiti rukoresha cyane amavuta ya cocoa. Nka nontoxic ikomeye mubushyuhe bwicyumba ishonga mubushyuhe bwumubiri, ifatwa nkibanze ryiza kubintu bivura imiti.
Ibisobanuro
INGINGO | STANDARD |
Kugaragara | Ifu nziza, yuzuye ubusa |
Uburyohe | Ibiranga cocoa biranga, nta mpumuro zamahanga |
Ubushuhe (%) | 5 Mak |
Ibinure (%) | 4-9 |
Ivu (%) | 12 Mak |
pH | 4.5–5.8 |
Kubara ibyapa byose (cfu / g) | 5000 Mak |
Imiterere ya mpn / 100g | 30 Mak |
Kubara ibicuruzwa (cfu / g) | 100 Mak |
Kubara umusemburo (cfu / g) | 50 Mak |
Shigella | Ibibi |
Indwara ya bagiteri | Ibibi |