N-Acetyl-D-glucosamine Ifu | 134451-94-8
Ibisobanuro ku bicuruzwa:
N-acetyl-D-glucosamine ni ubwoko bushya bwibiyobyabwenge byibinyabuzima, nicyo gice kigizwe na polysaccharide zitandukanye mumubiri, cyane cyane exoskeleton yibigize crustaceans ni yo hejuru. Numuti wubuvuzi bwo kuvura rubagimpande na rubagimpande.
Ifu ya N-acetyl-D-glucosamine irashobora kandi gukoreshwa nka antioxydants y ibiribwa ninyongera ibiryo kubana bato nabana bato, uburyohe kubarwayi ba diyabete.
Ifu ya N-acetyl-D-glucosamine ikoreshwa cyane cyane mu rwego rwo kuzamura imikorere y’imikorere y’umubiri w’umuntu, ikabuza gukura gukabije kwingirangingo za kanseri cyangwa fibroblast, no kubuza no kuvura kanseri n’ibibyimba bibi. Kubabara hamwe birashobora kandi kuvurwa.
Ingaruka:
1. Ifu ya N-acetyl-D-glucosamine irashobora kugabanya ububabare bufatanye, gukomera no kubyimba, gutera imbaraga kubyara karitsiye mumubiri wumuntu, gusana karitsiye yumubiri no kugabanya ububabare bufatanye.
2. Ifu ya N-acetyl-D-glucosamine irashobora gushimangira imiterere ya karitsiye kandi ikarinda imikorere idahwitse.
3. Ifu ya N-acetyl-D-glucosamine irashobora gusiga amavuta ingingo no gukomeza imikorere ihuriweho, glucosamine irashobora kubyara proteoglycan, ituma ingingo zigenda mu bwisanzure.
Ibisobanuro biranga:
Ifu yera yumuhondo gato, amazi mabi, impumuro nziza; byoroshye gushonga mumazi, kudashonga muri Ethanol, propanol hamwe nandi mashanyarazi kama
Guhinduranya neza kwa optique:
+ 39.0 ° ~ + 43.0 ° (C = 5%, H2O, ihamye amasaha 20)
