Acide Lactique | 598-82-3
Ibicuruzwa bisobanura
Acide Lactique ni uruganda rukora imiti igira uruhare mubikorwa byinshi bya biohimiki.Ikindi kandi kizwi nka acide y’amata, ni uruganda rukora imiti igira uruhare mubikorwa byinshi bya biohimiki. Mu nyamaswa, L-lactate ihora ikorwa muri pyruvate ikoresheje enzyme lactate dehydrogenase (LDH) muburyo bwa fermentation mugihe cyo guhinduranya bisanzwe no gukora siporo. Ntabwo yiyongera mubitekerezo kugeza igihe igipimo cy'umusaruro wa lakate kirenze igipimo cyo gukuraho lakate igengwa nibintu byinshi birimo: Abatwara Monocarboxylate, kwibanda hamwe na isoform ya LDH hamwe nubushobozi bwa okiside ya tissue. Ubwinshi bwamaraso ya lakate ni 1-2 mmol / L kuruhuka, ariko irashobora kuzamuka hejuru ya mmol / L 20 mugihe cyo gukora cyane. Mu nganda, fermentation ya Lactique Acide ikorwa na bagiteri ya Lactobacillus, nibindi. Izi bagiteri zishobora gukorera mu kanwa; Acide bakora ishinzwe kubora amenyo azwi nka karies. Mu buvuzi, lactate ni kimwe mu bintu by'ingenzi bigize Ringer ya lactate cyangwa yonsa igisubizo cya Ringer (CompoundSodium Lactate cyangwa Hartmann's Solution mu Bwongereza). Aya mazi ava mu maraso agizwe na sodium na potasiyumu, hamwe na anion ya lactate na chloride, mugisubizo hamwe namazi yatoboye mukwitonda kugirango bibe isotonic ugereranije namaraso yabantu. Irakoreshwa cyane mubuzima bwamazi nyuma yo gutakaza amaraso kubera ihahamuka, kubagwa, cyangwa gukomeretsa.
Gusaba
1. Acide lactique ifite antiseptike ikomeye kandi igumana ingaruka nziza. Irashobora gukoreshwa muri vino yimbuto, ibinyobwa, inyama, ibiryo, gukora imigati, imboga (olive, imyumbati, igitunguru cya puwaro) gutoragura no guteka, gutunganya ibiryo, kubika imbuto, hamwe no guhindura pH, bacteriostatike, igihe kirekire cyo kuramba, ikirungo, kubika amabara , n'ibicuruzwa byiza;
2. Kubijyanye n'ibirungo, uburyohe budasanzwe bwa acide lactique burashobora kongera uburyohe bwibiryo. Ongeramo urugero runaka rwa acide lactique muri salade nka salade, isosi ya soya na vinegere birashobora gukomeza umutekano n'umutekano bya mikorobe mu bicuruzwa mugihe uburyohe bworoshye;
3. Kubera acide yoroheje ya acide lactique, irashobora kandi gukoreshwa nkibikoresho bikunzwe byokunywa ibinyobwa bidasembuye n'umutobe;
4. Iyo utetse byeri, wongeyeho aside ikwiye ya lactique irashobora guhindura agaciro ka pH kugirango uteze imbere isakaramentu, koroshya umusemburo, kunoza ubwiza bwinzoga, kongera uburyohe bwinzoga no kongera igihe cyo kubaho. Ikoreshwa muguhindura pH mubinyobwa, kubera vino n'imbuto kugirango wirinde gukura kwa bagiteri, kongera aside hamwe nuburyohe bugarura ubuyanja.
5. Acide ya lactique naturel ni ibintu bisanzwe byinjira mu mata. Ifite uburyohe bwibikomoka ku mata n'ingaruka nziza zo kurwanya mikorobe. Yakoreshejwe cyane mu kuvanga foromaje yogurt, ice cream nibindi biribwa, kandi yabaye intungamubiri ikomoka kumata;
6. Ifu ya acide ya lactique ni konderasi itaziguye kugirango ikore imigati ikaranze. Acide Lactique ni aside isanzwe isembuye, kuburyo ishobora gutuma umugati wihariye. Acide Lactique ni uburyohe busanzwe bwo kugenzura uburyohe. Ikoreshwa muguteka no guteka mumigati, keke, ibisuguti nibindi biribwa bitetse. Irashobora kuzamura ubwiza bwibiryo no gukomeza ibara. , kwagura igihe cyo kubaho.
7. Kubera ko aside L-lactique iri mubice bigize uruhu rusanzwe rufite uruhu rusanzwe, rukoreshwa cyane nka moisturizer kubicuruzwa byinshi byita kuruhu.
Ibisobanuro
| Ingingo | Bisanzwe |
| Kugaragara | ibara ritagira ibara ry'umuhondo |
| Suzuma | 88.3% |
| Ibara ryiza | 40 |
| Imiti ya stereo | 95% |
| Citrate, Oxalate, Fosifate, cyangwa Tartrate | Ikizamini cyatsinzwe |
| Chloride | <0.1% |
| Cyanide | <5mg / kg |
| Icyuma | <10mg / kg |
| Arsenic | <3mg / kg |
| Kuyobora | <0.5mg / kg |
| Ibisigisigi byo gutwikwa | <0.1% |
| Isukari | Ikizamini cyatsinzwe |
| Sulfate | <0,25% |
| Icyuma Cyinshi | <10mg / kg |
| Gupakira | 25kg / igikapu |
Ipaki: 25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko: Bika ahantu hafite umwuka, humye.
Ibipimo byavuzwe: Ibipimo mpuzamahanga.
