L-Carnitine | 541-15-1
Ibisobanuro ku bicuruzwa:
1.L-karnitine (L-karnitine), izwi kandi nka L-karnitine, vitamine BT, amata yimiti ni C7H15NO3, izina ryimiti ni (R) -3-karubasi-2-hydroxy-N, N, N-trimethylpropylammonium Umunyu w'imbere wa hydroxide, imiti ihagarariye ni L-carnitine.Ni ubwoko bwa aside amine itera guhindura amavuta mu mbaraga. Igicuruzwa cyera ni kirisiti yera cyangwa yera yera ifu nziza.
2.Birashobora gushonga byoroshye mumazi, Ethanol na methanol, bigashonga gato muri acetone, kandi ntibishobora gushonga muri ether, benzene, chloroform na Ethyl acetate. ester. L-karnitine iroroshye gukuramo ubuhehere, ifite amazi meza kandi ikurura amazi, kandi irashobora kwihanganira ubushyuhe buri hejuru ya 200 ° C.
3.Nta ngaruka zifite uburozi n'ingaruka ku mubiri w'umuntu. Inyama zitukura nisoko nyamukuru ya L-karnitine, kandi umubiri wumuntu urashobora no kuyihuza kugirango uhuze ibyifuzo bya physiologique. Ntabwo ari vitamine nyayo, gusa ibintu bimeze nka vitamine.
4.Ifite ibikorwa byinshi bya physiologique nka okiside yibinure no kubora, kugabanya ibiro, kurwanya umunaniro, nibindi nkinyongera yibiribwa, ikoreshwa cyane mubiribwa byabana, ibiryo byimirire, ibiryo byimikino, inyongera zintungamubiri kubantu bageze mu za bukuru n'abasaza abantu, ibyubaka umubiri kubarya ibikomoka ku bimera ninyongeramusaruro zinyamanswa, nibindi.
Ingaruka za L-Carnitine:
Kugabanya ibiro n'ingaruka zo kunanuka:
L.
Ingaruka zo kuzuza ingufu:
L-karnitine ifasha guteza imbere okiside ya metabolisme y’ibinure, kandi irashobora kurekura ingufu nyinshi, zikwiriye cyane cyane abakinnyi kurya.
Ingaruka zo kugabanya umunaniro:
Birakwiye ko abakinnyi barya, birashobora kugabanya vuba umunaniro.
Ibipimo bya tekinike ya L-Carnitine:
Isesengura Ikintu Cyihariye
Kumenyekanisha IR
Kugaragara Crystal Yera cyangwa Ifu Yera ya Crystalline
Kuzenguruka byihariye -29.0 ~ -32.0 °
PH 5.5 ~ 9.5
Amazi ≤4.0%
Ibisigisigi byo gutwikwa ≤0.5%
Amashanyarazi asigaye≤0.5%
Sodium ≤0.1%
Potasiyumu ≤0.2%
Chloride ≤0.4%
Cyanide Ntishobora kuboneka
Icyuma kiremereye ≤10ppm
Arsenic (As) ≤1ppm
Kuyobora（Pb）≤3ppm
Cadmium (Cd) ≤1ppm
Mercure（Hg） ≤0.1ppm
TPC ≤1000Cfu / g
Umusemburo & Mold ≤100Cfu / g
E. Coli Ibibi
Salmonella
Suzuma 98.0 ~ 102.0%
Ubwinshi bwinshi 0.3-0.6g / ml
Ubucucike bwakoreshejwe 0.5-0.8g / ml
