L-Asparagine | 5794-13-8
Ibisobanuro ku bicuruzwa:
L-Asparagine ni ibintu byimiti ifite CSA nimero 70-47-3 hamwe nubumara bwa C4H8N2O3. Nimwe muri acide 20 amine ikunze kuboneka mubinyabuzima.
Yitandukanije n’ibikomoka ku mazi ya lupine na soya hamwe na L-asparagine nyinshi. Iraboneka muguhindura aside L-aspartic na hydroxide ya amonium.
Ingaruka za L-Asparagine:
Asparagine irashobora kwagura bronchi, kugabanya umuvuduko wamaraso, kwagura imiyoboro yamaraso, kongera umuvuduko wumutima wa sisitemu, kugabanya umuvuduko wumutima, kongera inkari, gutunganya ibyangiritse byo mu gifu, kugira ingaruka zimwe na zimwe zirwanya antisitique na asima, kurwanya umunaniro, no kongera ubudahangarwa bw'umubiri.
Guhinga mikorobe.
Skuvura ewage.
Ibipimo bya tekinike ya L-Asparagine:
Isesengura Ikintu Cyihariye
Kugaragara Kirisiti yera cyangwa ifu ya kirisiti
Kuzenguruka byihariye [α] D20 +34.2°~ + 36.5°
Igisubizo≥98.0%
Chloride (Cl)≤0.020%
Amonium (NH4)≤0,10%
Sulfate (SO4)≤0.020%
Icyuma (Fe)≤10ppm
Ibyuma biremereye (Pb) ≤10ppm
Arsenic (As2O3) ≤1ppm
Andi acide Yujuje ibisabwa
Gutakaza kumisha 11.5 ~ 12.5%
Ibisigisigi byo gutwikwa≤0,10%
Suzuma 99.0 ~ 101.0%
pH 4.4 ~ 6.4
