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L-Arginine Alpha-ketoglutarate 2 : 1 | 5256-76-8

L-Arginine Alpha-ketoglutarate 2 : 1 | 5256-76-8


  • Izina Rusange:L-Arginine alpha-ketoglutarate 2 : 1
  • URUBANZA Oya:5256-76-8
  • EINECS:226-059-4
  • Kugaragara:Ifu yera kugeza kumuhondo
  • Inzira ya molekulari:2 [C6H14N4O2] .C5H6O5
  • Qty muri 20 'FCL:20MT
  • Min. Tegeka:25KG
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa
  • Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye
  • Ububiko:Ubike ahantu hahumeka, humye
  • Ibipimo byakozwe:Ibipimo mpuzamahanga
  • Ibisobanuro ku bicuruzwa:2 : 1
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Tunganya metabolism ya azote mu mubiri kandi uteze imbere gukura kwinyamaswa

    Tunganya imbaraga z'umubiri metabolism

    Komeza ubuzima bwo munda kandi utezimbere ubudahangarwa

    Kunoza amagufwa

    Ibipimo bya tekinike ya L-Arginine alpha-ketoglutarate 2 : 1:

    Ikintu cyo gusesengura Ibisobanuro

    Kumenyekanisha HPLC

    Kugaragara Umweru kugeza umuhondo wa kristu

    Suzuma 98 ~ 102.0%

    L-Arginine 65.5 ~ 69%

    Alpha Ketoglutarate 26.5 ~ 29%

    [a] D20 (8g / 100ml, 6N HCL) + 16.5º ~ + 18.5º

    Amashanyarazi Amazi ashonga

    PH (10% H2O) 5.5 ~ 7.0

    Hydrate ≤6.8

    Chloride (%) ≤0.05%

    Gutakaza kumisha ≤1.0%

    Ibisigisigi byo gutwika ≤0.2%

    Ibyuma biremereye ≤10ppm

    Nka ≤1ppm

    Pb ≤1ppm

    Cd ≤1ppm

    Hg ≤0.1ppm

    Icyuma (ppm) ≤10ppm

    Ubucucike bwinshi (g / ml) ≥0.5

    Ingano y'ibice Gutyo 30

    Kubara Ibyapa Byose ≤1000Cfu / g

    Umusemburo ≤100Cfu / g

    Ibishushanyo ≤100Cfu / g

    E.Coli

    Salmonella

    Staphylococcus Aureus Ibibi

    ibikomoka ku buntu


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