Kasugamycin | 6980-18-3
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Ibirimo Ibirimo | ≥55% |
| Gutakaza Kuma | ≤5.0% |
| Amazi adashobora gushonga | ≤2.0% |
| PH | 3-6 |
Ibisobanuro ku bicuruzwa: Kasugamycin ni ifumbire mvaruganda hamwe na formula ya chimique C14H25N3O9. Bikunze gukoreshwa nka fungiside yubuhinzi. Ifite uburyo bwiza bwo kugenzura no kuvura guturika kwumuceri, kandi igira ingaruka zidasanzwe kuri keratose ya bacteri ya watermelon, indwara yumuti wamashanyarazi, indwara yibisebe, indwara ya perforasi nizindi ndwara. Kurwanya indwara zifata na bagiteri zifata umuceri, imboga n'imbuto.Ikindi kandi gikoreshwa mukurwanya indwara ziterwa mubihingwa bitandukanye.
Gusaba: Nka fungiside
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ibicuruzwa bigomba kubikwa ahantu h'igicucu kandi hakonje. Ntureke ngo izuba. Imikorere ntabwo izagira ingaruka kubutaka.
IbipimoExegukata:Ibipimo mpuzamahanga.
