Glycine |56-40-6
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Isuku | ≥99% |
| Ingingo yo gushonga | 240 ° C. |
| Ubucucike | 1.595g / cm3 |
| Ingingo | 233° C. |
Ibisobanuro ku bicuruzwa:
Glycine (Gly) ifite imiti ya C2H5NO2 kandi ni umweru wera mubushyuhe bwicyumba.Nimwe muma acide yoroshye ya amino mumuryango wa aside amine kandi ni aside amine idakenewe kubantu.
Gusaba:
.
(2) Ikoreshwa mu nganda zimiti, ibizamini bya biohimiki na synthesis organique.
(3) Glycine ikoreshwa cyane cyane nk'intungamubiri mu biryo by'inkoko.
. , ibirungo n'inganda zindi.
(5) Inyongera zimirire.Ahanini ikoreshwa muburyohe nibindi bintu.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
