Gutakaza Amazi Yongeyeho AC167
Ibisobanuro ku bicuruzwa
1.AC167 yongeweho gutakaza amazi ni polymer ya sintetike ishoboye kugabanya neza igihombo cyamazi yo kuyungurura kuva kumurongo kugeza kumyanda mugihe cya sima.
2.Gabanya ibishishwa kandi ufashe kugenzura imyitwarire ya rheologiya ya sima kugirango wirinde kwimuka nikibazo cya gelation.
3.Nta ngaruka mbi zijyanye no kwiyongera kwigihe cya sima mu bushyuhe bwakazi kandi bigabanya igihe cyinzibacyuho.
4.Fasha mukurinda imiyoboro.
5.Bishobora gukoreshwa mumazi meza no mumazi yinyanja.
6.Yakoreshejwe munsi yubushyuhe bwa 180 ℃ (356 ℉, BHCT).
7.Bidahuye neza nibindi byongeweho.
8.AC167 yuruhererekane rugizwe nubwoko bwa L, ubwoko bwa LA bwo kurwanya ubukonje, ubwoko bwa PP bwifu yisuku, ubwoko bwa PD bwumye-buvanze.
Ibisobanuro
Andika | Kugaragara | Ubucucike, g / cm3 | Amazi-Gukemura |
AC167L | Amazi y'umukara cyangwa umukara | 1.10 ± 0.05 | Gukemura |
AC167L-A | Amazi y'umukara cyangwa umukara | 1.15 ± 0.05 | Gukemura |
Andika | Kugaragara | Ubucucike, g / cm3 | Amazi-Gukemura |
AC167P-P | Ifu yumukara cyangwa umukara | 0.80 ± 0.20 | Gukemura |
AC167P-D | Ifu yumukara | 1.00 ± 0.10 | Igice kimwe |
Gusabwa
Andika | AC167L (-A) | AC167P-P | AC167P-D |
Urwego rwa Dosage (BWOC) | 2.0-8.0% | 0.7-2.5% | 1.2-5.0% |
Imikorere ya sima
Ingingo | Imiterere yikizamini | Ikimenyetso cya tekiniki | |
Ubucucike bwa sima isanzwe, g / cm3 | 25 ℃, Umuvuduko w'ikirere | 1.90 ± 0.01 | |
Ubucucike bwa sima iremereye cyane, g / cm3 | 2.20 ± 0.01 | ||
Gutakaza amazi, ml | Sisitemu y'amazi meza | 80 ℃, 6.9mPa | ≤80 |
Amazi yo mu nyanja | ≤100 | ||
Igicucu kirimo 2% CaCl2 | ≤80 | ||
Imikorere yibyibushye | Ihame ryambere, Bc | 80 ℃ / 45min, 46.5mPa | ≤30 |
40-100 Bc igihe cyo kubyimba, min | ≤20 | ||
Amazi yubusa,% | 80 ℃, Umuvuduko w'ikirere | ≤1.4 | |
24h imbaraga zo guhonyora, mPa | ≥14 |
Gupakira bisanzwe no kubika
1.Ibicuruzwa byubwoko bwamazi bigomba gukoreshwa mugihe cyamezi 12 nyuma yumusaruro. Gupakirwa muri 25kg, 200L na 5 ya gallon yo muri Amerika.
2.Ibicuruzwa byifu yifu bigomba gukoreshwa mumezi 24 nyuma yumusaruro. Bipakiye mu gikapu 25 kg.
3.Ibikoresho byabigenewe nabyo birahari.
4.Iyo irangiye, igomba kugeragezwa mbere yo kuyikoresha.
Amapaki
25KG / BAG cyangwa nkuko ubisabye.
Ububiko
Ubike ahahumeka, humye.
Ibipimo ngenderwaho
Ibipimo mpuzamahanga.