urupapuro

Enzymolysis Ibimera byo mu nyanja

Enzymolysis Ibimera byo mu nyanja


  • Ubwoko:Ubuhinzi - Ifumbire - Ifumbire mvaruganda
  • Izina Rusange:Enzymolysis Ibimera byo mu nyanja
  • CAS No.:Nta na kimwe
  • EINECS Oya.:Nta na kimwe
  • Kugaragara:Ifu yumukara
  • Inzira ya molekulari:Nta na kimwe
  • Qty muri 20 'FCL:17.5 Metero Ton
  • Min. Tegeka:1 Metric Ton
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Ingingo

    Ironderero

    Kugaragara

    Enzymatique hydrolysis ikuramo ibyatsi byo mu nyanja

    Amazi acide yo mu nyanja

    Acide ya Alginic

    ≥20%

    ≥20%

    ibinyabuzima

    ≥50%

    ≥50%

    Oligose

    ≥10%

    ≥10%

    amazi ashonga

    100%

    100%

     

    Ibisobanuro ku bicuruzwa: Enzymolysis Seaweed Extract ni ubwoko bwibicuruzwa birimo ibintu byinshi byo mu nyanja bikora, bibonwa na hydrolysis enzymatique hamwe na concentration hamwe na ascophyllum nodosum yo muri Irlande nkibikoresho fatizo. Irongera kandi mu buryo bwa hydrolyzed hashingiwe kumyanda gakondo yo mu nyanja kandi irimo molekile ntoya ya polysaccharide na oligosaccharide byoroshye kuyakira.

    Gusaba: Enzymolysis yo mu nyanja irashobora kurwanya ubushyuhe buke na oligolight y ibihingwa, bigatera imizi, gukomeza amababi, no kunoza imihangayiko.

    Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.

    Ububiko:Irinde urumuri, rubitswe ahantu hakonje.

    IbipimoExegukata: Ibipimo mpuzamahanga.


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