Enzymatique yo mu nyanja ikuramo ifu
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Umubare | 10-15kg / Hegitari |
Ibisobanuro ku bicuruzwa:
Hydrolyzed hamwe na enzyme iva mubyatsi byo mu nyanja bitaziguye, ibyatsi byo mu nyanja byumwimerere bibitswe neza.
Gusaba:
(1) Guteza imbere amacakubiri no gutera imbere.
(2) Guteza imbere imizi.
(3) Kongera imbaraga zo kurwanya ubukonje, kurwanya ubukonje no kurwanya indwara.
(4) Guteza imbere gutandukanya indabyo, kugabanya ingano yimbuto.
(5) Ongera fotosintezeza kandi wongere imbuto zimbuto.
(6) Gutinza imyaka yubusaza no kongera igihe cyo gusarura.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
