Gukuramo umusaza 10-15% Anthocyanine (UV)
Ibisobanuro ku bicuruzwa:
Hariho ibimenyetso bimwe byerekana ko ibintu bikora mubirabura byumukara hamwe ninkwavu bifite imiti irwanya inflammatory, antiviral, na immunite itera imbaraga. Cyane cyane kumazi yizuru ya febrile, kunywa igikombe cyicyayi cya eldberry ikomeye birashobora kugabanya neza izuru ryamazuru, gufasha kugabanya mucosa mucosa, no kwihuta gukira.
Umusaza ukungahaye kuri antioxydants nyinshi ya bioflavonoide na anthocyanine. Ubushakashatsi bwerekanye ko umusaza ushobora gushimangira uturemangingo no kubuza virusi ya grippe kwinjira mu ngirabuzimafatizo no kwandura. Byongeye kandi, umusaza wumukara agira akamaro mugutezimbere ibimenyetso bitandukanye byibicurane nka inkorora, ubukonje, ibicurane, indwara ya bagiteri na virusi, na tonillite. Kugeza ubu, Laboratoire ya Isiraheli yo muri Isiraheli nayo yemera ko umusaza w'umukara ashobora gutera imbaraga z'umubiri w'umuntu kandi akoreshwa mu kuvura kanseri n'abarwayi ba sida.
Umusaza wumukara kandi ukungahaye ku bimera flavonoide, bikaba antioxydants nziza kumubiri wumuntu, bifasha kurandura radicals yubusa mumubiri wumuntu no kwirinda kwangirika kwingirangingo zabantu. Ukurikije ibikorwa bya antioxydeant, gukoresha igihe kirekire umusaza wumukara nabyo bifasha kugabanya cholesterol, kunoza icyerekezo, no kuzamura ubuzima bwumutima. Ibishashara bya basaza ni imbuto yikimera, umusaza.
Umusaza ukuramo ni okiside ikomeye ikuraho radicals yubusa kandi ikarinda gusaza. Gishya kandi karemano, ihita igarura amaso ananiwe. Harimo umusaza anthocyanine yo kugarura no gutunganya uruhu ruzengurutse amaso. Kora neza kurushaho hamwe na mask y'amaso akonje. Ikomeza umupfundikizo unaniwe kandi wijimye, ifasha kugabanya guhumura amaso hamwe nuruziga rwijimye, kandi ikabyutsa amaso.