DTPA | 67-43-6
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Isuku | ≥99.0% |
| Chloride (Nka Cl) | ≤0.01% |
| Sulfate (Nka SO4) | ≤0.05% |
| Icyuma Cyinshi (Nka Pb) | ≤0.001% |
| Icyuma (Nka Fe) | ≤0.001% |
| Gutakaza ibiro Kuma | ≤0.2% |
| Agaciro | ≥252mg CaCO3 / g |
| Ikizamini cya Sodium Carbonate Ikizamini | Hindura |
| PH Agaciro: (1 Igisubizo cyamazi, 25 ° C) | 2.1-2.5 |
Ibisobanuro ku bicuruzwa:
Kirisiti yera. Hygroscopique. Gushonga kubusa mumazi ashyushye hamwe nigisubizo cya alkaline, gushonga gake mumazi akonje, kutangirika mumashanyarazi kama nka Ethanol na ether. Gushonga ingingo ya 230 ° C (kubora). Uburozi buke cyane (bamwe bavuga ko atari uburozi), LD50 (imbeba, umunwa) 665mg / kg.
Gusaba:
.
. gusaba mubuvuzi, gutandukanya ibintu bidasanzwe byisi nubuhinzi.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
