Dextrose Monohydrate | 5996-10-1
Ibicuruzwa bisobanura
Dextrose Monohydrate ni ubwoko bwa kirisiti yera ya hexagonal yakoresheje krahisi nkibikoresho fatizo. Ikoreshwa nk'ibiryoha.
Nyuma ya Corn Starch ihinduwe muri sirupe ya dextrose ukoresheje tekinike ya enzyme ebyiri, iracyakeneye inzira nko gukuraho ibisigazwa, guhindura amabara, gukuramo umunyu binyuze muri ion-guhanahana amakuru, hanyuma bikanyura mubitekerezo, korohereza, kubura umwuma, gukuramo, guhumeka, nibindi.
Dextrose yo mu rwego rwibiribwa ikoreshwa cyane muburyo bwubwoko bwose bwibiribwa n'ibinyobwa bisimbuza sucrose nkiburyoheye kandi nkibikoresho fatizo mu ruganda rukora imiti kugirango bitange Vitamine C na sorbitol, nibindi.
Imikorere (Urwego rwibiryo):
Dextrose monohydrate irashobora kuribwa mu buryo butaziguye kandi irashobora gukoreshwa mu biryo, keke, ibinyobwa, ibisuguti, ibiryo byangiza, imiti y’imiti jam jelly nibicuruzwa byubuki kugirango biryohe, byiza kandi bihendutse.
Kuri keke nibiryo byuzuye birashobora gukomeza koroshya, kandi bikongerera igihe cyo kubaho.
Ifu ya Dextrose irashobora gushonga, irashobora gukoreshwa cyane mubinyobwa nibiryo bikonje.
Ifu ikoreshwa mubikorwa bya fibre artificiel.
Umutungo wa Powder ya Dextrose urasa nuwa sirupe ya maltose ndende, kuburyo byoroshye kwemerwa kumasoko
Ibisobanuro
INGINGO | STANDARD |
KUBONA | ABAZUNGU CRYSTALLINE GRANULES |
KUBONA | KUBONA KUBUNTU MU MAZI, BIKORESHEJWE MUBIKORWA |
ASSAY | 99.5% MIN |
KUBONA AMAHIRWE | + 52,6 °~+ 53.2 ° |
GUTAKAZA KUMUKA | 10.0% |
SULFUR DIOXIDE | 0.002% INGINGO |
CHLORIDES | 0.018% INGINGO |
GUSIGA KUBITEKEREZO | 0.1% MAX |
STARCH | IKIZAMINI CYIZA |
KORA | 0.1MG / KG MAX |
ARSENIC | 1MG / KG MAX |
URUBUGA RWA BACTERIYA | 1000PCS / G MAX |
IMBORO N'IMYAKA | 100PCS / G MAX |
ESCHERICHIA COLI | NEGATIVE |
ASSAY | 99.5% MIN |