Dextrose Anhydrous | 50-99-7
Ibicuruzwa bisobanura
Dextrose Anhydrous hamwe no kunoza imiterere ya lift ikoreshwa cyane munganda zibiribwa nkibisimbuza sakarose.
Yakoresheje nk'intungamubiri zishobora kongera imbaraga mu mubiri w'umuntu, hamwe n'ingaruka zo kwangiza no dieresis. Ikoreshwa cyane cyane mu nganda zimiti. Kandi, turayikoresha nkibiryoha.
Dextrose Anhydrous iri muburyo bwa kirisiti itagira ibara cyangwa ifu ya kirisiti yera, hamwe nuburyohe bwiza. Dextrose Anhydrous irashobora gukoreshwa nka Sweeteners. Ibijumba birashobora gukoreshwa nkibigize ibiryo cyangwa inyongeramusaruro yongewe kubiribwa kugirango biryohe. Mu byongeweho ibiryo n'ibigize ibiryo, Dextrose Anhydrous yamamaye cyane mu Bushinwa no mu mahanga.
Ibiranga Dehydrose Anhydrous:
1.Nta reaction ya pyrogene
2.Kureka ibintu byanduye
3.Isuku ryinshi
4.Ubuziranenge buhamye, nta deliquescence
5.Bishobora kubikwa igihe kirekire muburyo bufunze
5.Nta agglomeration mugihe cyo kubika
Ibisobanuro
INGINGO | STANDARD |
KUBONA | IMBARAGA ZA CRYSTALLINE |
KUBONA | KUBUNTU KUBUNTU MU MAZI, BIKORESHEJWE CYANE MURI ALCOHOL |
KUBONA AMAHIRWE | + 52.5 °~+ 53.3 ° |
KUBONA UMUTI | CYIZA, CYANE |
MOISTURE | 1.0% MAX |
SULFUR DIOXIDE | 15PPM INGINGO |
CHLORIDES | 125PPM INGINGO |
ASH | 0.1% MAX |
CALCIUM | 200PPM MAX |
SULPHATES | 200PPM MAX |
BARIUM | IHURIRO |
KORA MU MASOKO | 0.5PPM MAX |
ARSENIC | 1PPM INGINGO |
URUBUGA RWA BACTERIYA | 1000PCS / G MAX |
IMBORO N'IMYAKA | 100PCS / G MAX |
PYROGENS (TAL 10% SOLUTION) | 0.125Eu / ml MAX |
ESCHERICHIA COLI | NEGATIVE |