ITARIKI |100085-39-0
Ibicuruzwa bisobanura
Datem ni ifu yera ya Cote d'Ivoire cyangwa ibice bikomeye.
Ubusanzwe ikoreshwa nkinyongera mumigati, cake, amavuta, amavuta yimboga ya hydrogène hamwe nifu y amavuta yimboga, kandi ifite imirimo yo kwigana, kongera umutekano, kunoza kubungabunga, kurinda ibishya nibindi.
1.Komeza ubukana, ubworoherane bwumugati, wagura ingano yumubiri wumugati.Kunoza imiterere ya tissue, kuramba kuramba no kongera ibyiyumvo byoroshye kandi byoroshye.
2.Uruvange rugoye rushobora gushingwa na krahisi na DATEM kugirango wirinde ibinyamisogwe kubyimba no gutakaza.
3.Bikoreshwa nka emulifisiyeri, agent ikwirakwiza kugirango itezimbere emulisile hamwe no gutandukanya amavuta namazi.
4.Bikoreshwa mumavuta kugirango uburyohe burusheho kuba bwiza.
Gusaba
Irashobora gutanga ingaruka zikomeye nka emulisation, gutatanya no kurwanya gusaza, bityo irashobora gukoreshwa nka emulisiferi nziza kandi ikwirakwiza.
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(2) Irashobora kwitwara hamwe na amylose kugirango itinde kandi irinde gusaza ibiryo.
(3) Irashobora gukoreshwa muri cream kugirango irusheho kuba nziza kandi nziza.
(4) Irashobora gukoreshwa mumavuta hamwe namavuta yibanze kugirango irinde amavuta gutandukana no kuzamura ituze.
(5) Irashobora kandi kuregwa mu isukari, sirupe n'ibirungo.
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Ibisobanuro
| INGINGO | STANDARD |
| Kugaragara | Umweru cyangwa utari umweru ukomeye |
| Agaciro Acide (mgKOH / g) | 68 |
| Agaciro ka Ester (mgKOH / g) | 410 |
| Ibyuma biremereye (pb) (mg / kg) | 0.1mg / kg |
| Glycerol (w /%) | 15 |
| Acide Acike (w /%) | 15 |
| Acide ya Tartaric (w /%) | 13 |
