Gukuramo Cranberry 10 ~ 50% PAC （BL-DMAC）

Ibisobanuro ku bicuruzwa:

1.irinde kwandura inkari

Ibintu birinda cyane kwandura kwinkari zinkari ningirakamaro muri cranberries: tannine yibanze (proanthocyanidins). Abashakashatsi basanze umutobe wa cranberry ushobora kwirinda indwara zanduza inkari zijyanye nubushobozi bwazo bwo kubuza gufatira Escherichia coli ingirabuzimafatizo za urothelia.

2.Antioxidant

Vitamine C igira ingaruka zikomeye za antioxydeant, kandi cranberries ifite vitamine C nyinshi cyane, kandi cranberries ikungahaye kuri proanthocyanidine, izwi cyane nka antioxydants karemano ikora cyane kugirango isukure radicals yubusa mumubiri wumuntu. Oxidant, ubushobozi bwa anti-radical oxyde ya cranberry bwikubye inshuro 50 vitamine E.

3.pkubora igifu

Ubushakashatsi bwinshi bwerekanye ko cranberry ifite anti-Helicobacter pylori efficacy, igabanya kwandura ibisebe byo mu gifu na kanseri yo mu gifu. Ibintu byakuwe muri cranberries: polifenol, ishobora gutera Helicobacter pylori guhinduka, bityo bikabuza kubyara, kandi birashobora no kubuza pylori ya Helicobacter kwizirika ku rukuta rwigifu, bikagabanya umuvuduko wubwandu.

4.umufasha urwanya ibibyimba

Ubushakashatsi bumwe bwerekanye ko proanthocyanidine hamwe n’ibindi bintu byakuwe muri cranberry bifite uburozi n’ingaruka kuri kanseri y'ibihaha, kanseri y'amara, kanseri ya leukemia ndetse n'utundi tugingo ngengabuzima twa kanseri, kandi bishobora kubuza umuvuduko ukura w'utugingo ngengabuzima. Igitangaje kurushaho ni uko ibishishwa bya cranberry ari byiza kubuzima. Ingirabuzimafatizo nta ngaruka mbi.