Amashaza
Ibicuruzwa bisobanura
Amababi ya Pea afite ibiranga kwinjiza amazi, emulioni, guhagarikwa no kubyimba kandi birashobora kunoza uburyo bwo gufata amazi no guhuza ibiryo, gukonjeshwa, kunoza ituze ryumukonje kandi ushonga. Nyuma yo kongeramo bishobora kunoza imiterere yubuyobozi, kwagura ubuzima bwigihe, kugabanya syneresi yibicuruzwa.
Irashobora gukoreshwa cyane mubicuruzwa byinyama, kuzuza, ibiryo bikonje, ibiryo byo guteka, ibinyobwa, isosi, nibindi.
Ibisobanuro
UMUYOBOZI: | UMURYANGO | ||
UMUSARURO: | PEA FIBER | ||
BATCH OYA.: | FC130705M802-G001535 | MFG. ITARIKI: | 2. NYAKANGA. 2013 |
UMWANZURO: | 12000KGS | EXP. ITARIKI: | 1. NYAKANGA. 2015 |
INGINGO | STANDARD | IBISUBIZO | |
Kugaragara | Ifu yumuhondo cyangwa amata yera | Guhuza | |
Impumuro | Uburyohe karemano nuburyohe bwibicuruzwa | Guhuza | |
Ubushuhe = <% | 10 | 7.0 | |
Ivu = <% | 5.0 | 3.9 | |
Ubwiza (60-80mesh)> =% | 90.0 | 92 | |
Pb mg / kg = | 1.0 | ND (<0.05) | |
Nka mg = | 0.5 | ND (<0.05) | |
Fibre Yuzuye (Base Yumye)> =% | 70 | 73.8 | |
Igiteranyo Cyuzuye Cyuzuye = <cfu / g | 30000 | Hindura | |
Indwara ya bacteri ya coliform = <MPN / 100g | 30 | Hindura | |
Salmonella | Ibibi | Ibibi | |
Ibishushanyo & Umusemburo = <cfu / g | 50 | guhuza | |
Escherichia Coli | Ibibi | Ibibi |