Cinnamon Bark Gukuramo 20% Proanthocyanidines

Ibisobanuro ku bicuruzwa:

Cinnamon ni ibikoresho gakondo by’imiti by’abashinwa mu gihugu cyanjye, kandi ni kimwe mu nkomoko y’ibiribwa bizwi cyane.

Cinnamon nigishishwa cyumye cya Cinnamomum cassia Presl, igihingwa cya lauraceae, gishyushye muri kamere kandi kiryoshye muburyohe. Ifite imirimo yo kongera umuriro no gufasha yang, gukuraho ubukonje no kugabanya ububabare, gushyushya meridiya no gucukura meridiya, no gutwika umuriro no gusubira mu nkomoko.

Gukoresha hanze ya cinamine birashobora kugabanya neza ububabare bwindwara zimwe na zimwe nka artite.

Cinnamon polysaccharide igizwe na D-xylose na L-arabinose ku kigereranyo cya 3: 4, kandi mubuzima busanzwe ifite ikigereranyo cyo gukuramo 0.5%.

Kubera ko polysaccharide ikoreshwa kenshi nkubwoko bwongera ubudahangarwa bw’umubiri mu biribwa by’ubuzima, burashobora kandi gukoreshwa mu kuzamura ubuzima bw’umubiri, anti-hypoxia, anti-okiside, kurwanya umunaniro, nibindi.

Cinnamon polysaccharide irashobora kugabanya cyane isukari yamaraso mu mbeba za diyabete zigeragezwa zatewe na alloxan, ibyo bikaba byerekana ko polysaccharide ifite ibindi bikorwa by’ibinyabuzima, nko kugabanya isukari mu maraso, kugabanya lipide y’amaraso, kugabanya serum lipide peroxide, na anticoagulation. Polysaccharide nayo ifite ibikorwa byingenzi birwanya antikanseri.

Ingaruka ninshingano za Cinnamon Bark Gukuramo 20% Proanthocyanidines： 

Indwara yo kurwanya igifu:

Cinnamon irashobora kongera imikorere yumubiri igogora, ikorohereza igifu n amara, kandi mugihe kimwe.

Irashobora gukuraho kwirundanya kwa gaze mu nzira yigifu, kandi ikagira ingaruka zorohereza ububabare bwa spasmodic gastrointestinal.

Kugura imiyoboro y'amaraso:

Cinnamic aldehyde irashobora kwagura imiyoboro y'amaraso, kugabanya umuvuduko w'amaraso, gutera umuvuduko w'amaraso mu mubiri, kugabanya ububabare bw'ingingo no kurwanya ihungabana.

Antibacterial:

Amazi avamo cinnamon arashobora kubuza cyane Staphylococcus aureus, Escherichia coli, Staphylococcus albicans, Shigella, Typhi na Candida albicans muri vitro.

Kurwanya inflammatory:

Ibikoresho bikora byamazi ashyushye ya cinnamon ni polifenol, na cinnamaldehyde nibiyikomokaho bifite ingaruka zimwe na zimwe zo kurwanya inflammatory.

Inzira yingaruka zayo zo kurwanya inflammatory ahanini ni ukubuza umusaruro wa OYA, mugihe Trans-cinnamaldehyde nayo iteganijwe kuba igitabo OYA inhibitor mugihe kizaza.

Antioxidant na antitumor:

Cinnamon ni igihingwa gifite ibikorwa bya antioxydeant, gishobora kubuza okiside no gukuraho radicals yubusa.

Kwirinda no kuvura diyabete:

Cinnamon proanthocyanidine ningenzi mu bigize imiti irwanya diyabete, ishobora kubuza cyane glycation idafite imisemburo ya poroteyine muri vitro.

Abandi:

Cinnamon ifite kandi imiti igabanya ubukana, antispasmodic, antipyretike, igabanya inkorora n'ingaruka ziva mu maraso, kongera ingirabuzimafatizo z'amaraso yera na afrodisiac, icyarimwe ikabyara, ikangiza udukoko, kandi ikanduza. Oxidizers ikoreshwa mubiryo.