Amazi ya Chitosan
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Ugereranije uburemere bwa molekile | 340-3500Da |
| Ibiri muri chitosan | 60% -90% |
| PH | 4-7.5 |
| Amazi yuzuye | |
Ibisobanuro ku bicuruzwa:
Chitosan, izwi kandi nka amino-oligosaccharide, chitosan, oligochitosan, ni ubwoko bwa oligosaccharide ifite impamyabumenyi ya polymerisiyonike hagati ya 2-10 yabonetse no gutesha agaciro chitosani hakoreshejwe ikoranabuhanga rya bio-enzymatique, ifite uburemere bwa molekile ≤3200Da, amazi meza-yogukoresha, imikorere ikomeye, na bio-ibikorwa byinshi byibicuruzwa bifite uburemere buke. Irashobora gushonga rwose mumazi kandi ifite imirimo myinshi idasanzwe, nko kwinjizwa byoroshye no gukoreshwa nibinyabuzima. Chitosan nicyo kintu cyonyine cyuzuye cyuzuye cationic alkaline amino-oligosaccharide muri kamere, ari selile selile kandi izwi nka "ikintu cya gatandatu cyubuzima". Iki gicuruzwa gifata urubura rwa Alaskan urubura nkibikoresho fatizo, hamwe nibidukikije bihuye neza, urugero ruto kandi rukora neza, umutekano mwiza, wirinda kurwanya ibiyobyabwenge. Ikoreshwa cyane mubuhinzi.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
