urupapuro

Capsaicin 60% Ifu | 84625-29-6

Capsaicin 60% Ifu | 84625-29-6


  • Izina rusange:Capsicum annuum L.
  • URUBANZA Oya:84625-29-6
  • EINECS:283-403-6
  • Kugaragara:Ifu yera
  • Qty muri 20 'FCL:20MT
  • Min. Tegeka:25KG
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa
  • Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye
  • Ububiko:Ubike ahantu hahumeka, humye
  • Ibipimo byakozwe:Ibipimo mpuzamahanga
  • Ibisobanuro ku bicuruzwa:Capsaicin 60%
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Capsicum annuum Linn, Capsicum annuum Linn, Capsicum, Umusaruro wa Capsiaceae iyo imbuto zitukura kuva muri Kamena kugeza Nyakanga kandi zumye izuba.

    Chili ni kimwe mu birungo byingenzi. Kubera vitamine nyinshi, poroteyine, isukari, acide kama, calcium, fosifore na fer, yabaye imwe mu mboga zizwi cyane mu bantu.

    Pepper ihingwa cyane mugihugu cyanjye kandi ifite ubuso bunini. Nibimwe mubicuruzwa byingenzi byoherezwa mu mahanga mu gihugu cyanjye.

    Ingaruka ninshingano za Capsaicin 60% Ifu 

    Teza imbere igogora

    Guteza imbere igogorwa nimwe mumikorere yingenzi ya capsaicin.

    Ifite ingaruka zimwe na zimwe zitera kumyanya yumunwa na mucosa gastrointestinal mucosa yabantu, irashobora guteza imbere ururenda rwumutobe wigifu, kandi irashobora kwihutisha peristalisiti yigifu n amara, ikabemerera gusya no kwinjiza ibiryo mumubiri vuba. bishoboka.

    Irinde amabuye

    Ubusanzwe abantu barya urusenda rurimo capsaicine mu rugero, rushobora gukuramo vitamine C ikungahaye, kandi hamwe na capsaicin, irashobora kandi guteza imbere metabolisme ya cholesterol irenze urugero mu mubiri w'umuntu, ikabarinda guhinduka mu mara, kandi bikagabanya imiterere y'amabuye. . Abantu barwaye amabuye arashobora kurya urusenda rwa chili zirimo capsaicine mukigereranyo, nacyo gishobora kugabanya indwara.

    Kunoza imikorere yumutima

    Umubiri wumuntu ukuramo capsaicine nyinshi, ishobora kandi kunoza imikorere yumutima.

    Zishobora guteza imbere metabolisme ya cholesterol hamwe n’ibinure mu mubiri, bikarinda umuvuduko wamaraso hamwe na lipide yamaraso, kugabanya umusaruro wa lipide yamaraso, no kunoza imitekerereze yumutima.

    Umubare munini w'indwara z'umutima zigira ingaruka zimwe zo gukumira.

    Irinde isukari nyinshi mu maraso

    Capsaicin irashobora kandi kugenga ibiri muri insuline mu mubiri w'umuntu, kunoza imikorere ya pancreas yumuntu, kandi bigakomeza isukari yamaraso yumubiri wumuntu muburyo busanzwe.

    Abafite isukari nyinshi mu maraso cyangwa diyabete mu buzima bagomba kurya ibintu byinshi birimo capsaicine mu rugero. Irashobora kuzana isukari nyinshi mu maraso kurwego rusanzwe.

    Kugabanya ibiro

    Mubisanzwe kurya ibintu byinshi birimo capsaicine birashobora kandi kugira uruhare mukugabanya ibiro, kuko capsaicine irimo irashobora guteza imbere abantu bafite amavuta yumubiri, irashobora kwihutisha metabolisme yabantu, ikabuza amavuta kwirundanya mumubiri wumuntu, kandi bigatuma abantu batakaza ibiro. yagabanutse cyane.


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