urupapuro

Aminoglycopeptide Amino aside oligosaccharide peptide

Aminoglycopeptide Amino aside oligosaccharide peptide


  • Izina ry'ibicuruzwa:Aminoglycopeptide, aside Amino oligosaccharide peptide
  • Andi mazina: /
  • Icyiciro:Ubuhinzi - Ifumbire - Ifumbire mvaruganda
  • CAS No.:/
  • EINECS Oya.:/
  • Kugaragara:Amazi yijimye
  • Inzira ya molekulari:/
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa.
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Ingingo Ibisobanuro
    Ikintu kama 70%
    Imbaraga rukuruzi 1.25
    AA yose 50%
    Ubuntu AA ≥20%
    Polypeptide + Peptide nto ≥30%
    Carbone Organic ≥30%
    Oligosaccharide ≥5%

    Ibisobanuro ku bicuruzwa:

    Peptide ya Amino aside oligosaccharide irimo peptide na oligosaccharide, bigira ingaruka zo kurwanya umunyu, kurwanya ubukonje, kurwanya amapfa no kongera umusaruro.

    Gusaba:

    Kurwanya umunyu, kurwanya ubukonje, kurwanya amapfa, kongera umusaruro, umutekano, ibidukikije byangiza ibidukikije kandi bitagira ingaruka, nta ngaruka mbi ku bimera n’inyamaswa. Nta bisigara bishobora kwinjizwa rwose nibihingwa.

    Kongera ubushobozi bw udukoko nindwara, kongera imirire yibihingwa no gutanga ingufu. Oligosaccharide ifite ubushobozi bwo kugenzura ibikorwa bya physiologique yingirabuzimafatizo no kuzamura ubwiza bwibihingwa mugihe bikora nkikura.

    Ubwuzuzanye buhanitse, burashobora gukoreshwa hamwe nifumbire mvaruganda.

    Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.

    Ububiko:Ubike ahahumeka, humye.

    NyoboziIgipimo:Ibipimo mpuzamahanga.


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