Aminoglycopeptide Amino aside oligosaccharide peptide
Ibisobanuro ku bicuruzwa:
Ingingo | Ibisobanuro |
Ikintu kama | 70% |
Imbaraga rukuruzi | 1.25 |
AA yose | 50% |
Ubuntu AA | ≥20% |
Polypeptide + Peptide nto | ≥30% |
Carbone Organic | ≥30% |
Oligosaccharide | ≥5% |
Ibisobanuro ku bicuruzwa:
Peptide ya Amino aside oligosaccharide irimo peptide na oligosaccharide, bigira ingaruka zo kurwanya umunyu, kurwanya ubukonje, kurwanya amapfa no kongera umusaruro.
Gusaba:
Kurwanya umunyu, kurwanya ubukonje, kurwanya amapfa, kongera umusaruro, umutekano, ibidukikije byangiza ibidukikije kandi bitagira ingaruka, nta ngaruka mbi ku bimera n’inyamaswa. Nta bisigara bishobora kwinjizwa rwose nibihingwa.
Kongera ubushobozi bw udukoko nindwara, kongera imirire yibihingwa no gutanga ingufu. Oligosaccharide ifite ubushobozi bwo kugenzura ibikorwa bya physiologique yingirabuzimafatizo no kuzamura ubwiza bwibihingwa mugihe bikora nkikura.
Ubwuzuzanye buhanitse, burashobora gukoreshwa hamwe nifumbire mvaruganda.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.