Amino acide ibara Amino Ifumbire mvaruganda
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Ubuntu AA | ≥100g / L. |
| Zn + B. | ≥20g / L. |
| Imbaraga rukuruzi | 1.23 ~ 1.25 |
| pH | 3.0 ~ 3.5 |
Ibisobanuro ku bicuruzwa:
Amavuta acide acide akoreshwa mubuhinzi bwa amino acide foliar.
Gusaba:
(1) Ongera uburyohe nibara, kongera umusaruro, birashobora gutuma melon n'imbuto bijya kumasoko hakiri kare.
(2) Ongera ubukana bwimbuto nibirimo isukari, kwihutisha amabara, kunoza uburyohe nuburyohe.
.
(4) Gukoresha igihe kirekire birashobora kunoza imikorere ya fotosintetike y ibihingwa, kuzamura umusaruro wibihingwa nubwiza.
(5) Ingano yo gusaba: Imbuto n'imboga zose, nk'igitoki, imyembe, inanasi, pome, inyanya, amapera n'ibindi bihingwa.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
