Acide Amino yashizemo ibintu byinshi 15%
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| AA yose | ≥25% |
| TE | 15% (Fe5%, Zn4%, B3%, Mn2%, Cu1%, Mo0.1%) |
| PH | 3 ~ 5 |
Ibisobanuro ku bicuruzwa:
Amino acide ni ibintu byiza bya chelating, acide amine irashobora gushiramo ibintu bya elegitoronike idashobora gushonga, irashobora gukora ibintu byiza bya elegitoronike kandi ikabirinda, kugirango byorohereze ibimera.
Gusaba:
(1) Kuzamura fotosintezeza no guhuza chlorophyll, bigatera amababi yicyatsi kibisi. Guteza imbere fotosintezeza hamwe na protein synthesis, gutinda gusaza kwamababi;
(2) Gushimangira ibihingwa birwanya indwara, ubukonje n amapfa, ibihingwa byinshi, no gusenyuka nibindi bintu birwanya guhangayika;
. guteza imbere gutandukanya indabyo, kubungabunga indabyo n'imbuto, gushimangira imbuto n'amabara, kongera umusaruro wibihingwa no kuzamura ireme.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
